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A 24-inch griddle is a versatile workhorse for backyard cooking and large family breakfasts. If you often cook for groups or like to prepare multiple items at once, the right griddle will deliver consistent surface heat, enough usable space for pancakes or burgers, and a cooking surface that is simple to maintain. This guide shortlists the top 24-inch griddles available for home use and evaluates them on practical factors like heat distribution, ease of cleaning, and long-term durability. Use the picks below if you want a dependable flat top that performs well for weekends, small events, or everyday family meals.
Top Picks at a Glance
| Best Overall The best all-around choice for most situations | CHUMART 24" Commercial Griddle |  |
| Best Quality Built to a higher standard if you want something more solid | Waring 24" Electric Countertop Griddle WGR240X |  |
| Best Value The sweet spot between price and what you get | VEVOR Carbon Steel Griddle 24×16 |  |
| Best Budget The cheapest option that still gets the job done reliably | NutriChef 24" Griddle Pan |  |
| Top Rated A top-rated pick with lots of positive feedback | PLUSBROIL 24-Inch Carbon Steel Griddle |  |
| Most Popular A crowd favorite that many people choose with confidence | Royal Gourmet PD1301R 24-Inch Griddle |  |
| Best Seller A high-volume bestseller chosen again and again | AJinTeby 16 x 24 Cast Iron Griddle |  |
CHUMART 24" Commercial Griddle
| Burner output | 60,000 BTU |
|---|---|
| Plate thickness | 3/4 inch |
| Material | 430 stainless steel |
| Number of burners | 2 |
The CHUMART 24" commercial countertop griddle is a heavy-duty flat-top made for busy kitchens, food trucks, and catering. Its 3/4-inch thick 430 stainless steel plate and dual U-shaped burners deliver even heat across the 24" cooking surface while independent knobs let you run two temperature zones at once. The unit includes a removable grease tray and adjustable stainless legs for stability and easier cleaning, and it ships with a conversion kit and regulator to hook to natural gas or LP. With 60,000 BTU total output the griddle brings fast recovery and good searing at high volumes, though its commercial focus means it is large and heavy and intended for professional use rather than home countertops. Installation requires a proper gas hookup and ventilation for safe operation. For operators who need a durable, no-nonsense flat top that maintains consistent temperatures during service, this model gives the core features you expect from a 24-inch commercial griddle.
Best for: Buyers who need a rugged, professional 24-inch flat-top for steady, high-volume cooking in restaurants, food trucks, or catering operations and value even heat and easy grease management.
Less Ideal for: Home cooks looking for a compact countertop appliance or anyone without access to a suitable gas connection and commercial ventilation should consider smaller electric or portable options instead.
- Thick 3/4-inch 430 stainless steel griddle plate for even heat distribution and durability
- Two independent U-shaped burners with 60,000 BTU total output for fast recovery and dual-zone cooking
- Includes natural gas and LP conversion kit with regulator for flexible installation
- Removable grease tray and adjustable legs simplify cleaning and stability in commercial settings
- Large, heavy commercial unit that requires a trained gas hookup and proper ventilation
Verdict: A durable, professional 24-inch countertop griddle that delivers even heat and strong 60,000 BTU performance for busy commercial kitchens.
Waring 24" Electric Countertop Griddle WGR240X
| Cooking surface | 24" x 16" |
|---|---|
| Wattage | 3300 watts |
| Voltage | 240 volts |
| Thermostat settings | 7 |
The Waring WGR240X is a professional flat-top griddle built for heavy use in commercial kitchens. It provides a large 24" x 16" cooking surface with an adjustable thermostat that reaches up to 570°F, which helps deliver even heat distribution for pancakes, eggs, quesadillas, and searing proteins. The brushed stainless steel exterior, extra-tall splash guards, and heat-resistant handles suit busy service lines, while the oversized, fully removable 21" grease tray makes cleanup straightforward between shifts. The unit runs on 240V and 3300 watts and offers seven thermostat settings for repeatable temperature control. Because it is designed as a countertop commercial appliance, it is heavy and requires a dedicated 240V circuit and proper ventilation in a kitchen environment. For operations that need a durable, high-output griddle surface and easy grease management, this model covers the basics well; smaller or mobile setups should plan for its electrical and space requirements.
Best for: Chefs and foodservice operators who prioritize high-output, consistent heat and durable construction for busy breakfast or short-order stations.
Less Ideal for: Home cooks with limited space or without a 240V circuit and anyone seeking a lightweight, portable griddle for occasional use.
- Large 24" x 16" flat cooking surface for batch cooking and plating multiple items at once
- Adjustable thermostat up to 570°F with seven settings for precise temperature control
- Stainless steel construction and extra-tall splash guards built for commercial durability and safety
- Oversized fully removable 21" grease tray simplifies cleanup and reduces spills
- Requires a 240V, high-wattage circuit and is heavy, limiting placement options
- Designed for commercial countertop use so it may be overkill for small home kitchens
Verdict: If you need a rugged, high-output 24" countertop griddle that delivers precise, commercial-level heat and straightforward grease management, this Waring model is a solid choice.
VEVOR Carbon Steel Griddle 24×16
| Material Type | Carbon Steel |
|---|---|
| Included Components | 1 x Griddle Pan |
| Max Temperature Setting | 260 °C |
| Item Weight | 14.6 pounds |
This VEVOR carbon steel griddle is a roomy flat-top plate intended for cooking everything from breakfast to large family meals on stovetops or grills. The carbon steel surface has a PTFE nonstick coating and a reinforced X-shaped underside to resist warping at high heat, and built-in sidewalls and a grease trough keep food and juices contained while reducing flare-ups. Removable handles make the griddle easier to store and position, and hollow vents aim to improve airflow for more even heating. It handles temperatures up to about 500°F (260°C) so you can sear burgers, pancakes, or teppanyaki-style vegetables, but you should avoid dry heating and use wooden or silicone utensils to protect the coating. Cleaning is straightforward with a soft sponge, though abrasive tools will damage the finish. At 24 by 16 inches the cooking area is generous for family servings, but the unit is fairly heavy and benefits from a sturdy support surface when used on grills or ranges.
Best for: Buyers who want a durable, roomy griddle to cook family-size meals on a stovetop or grill and who prioritize even heating and easy storage.
Less Ideal for: Those who prefer cast-iron seasoning care or want a completely metal, utensil-proof cooking surface should consider other materials.
- Large 24×16 cooking surface for multiple servings
- Carbon steel construction with reinforced underside to reduce warping
- Removable handles for easier storage and handling
- Integrated grease trough and sidewalls for cleaner cooking
- PTFE nonstick coating simplifies cleanup
- PTFE coating requires gentle utensils and care to avoid scratching
- Not intended for dry-heating above recommended temperature
Verdict: If you need a large, sturdy 24-inch flat-top griddle that resists warping and keeps cleanup simple, this VEVOR carbon steel model is a practical choice.
NutriChef 24" Griddle Pan
| Material Type | Aluminum Body with Stainless Steel Accents and Bakelite Handles |
|---|---|
| Coating Description | Non-Stick |
| Compatible Devices | Gas, Electric Coil |
| Product Care Instructions | Dishwasher Safe |
The NutriChef 24" Griddle Pan is a double-burner stovetop griddle that combines a flat cooking surface and a ridged grill side so you can make pancakes, sear steaks, and grill vegetables on the same piece of cookware. Made from aluminum with a nonstick coating and riveted Bakelite handles, it heats across two burners for consistent cooking and stays easy to lift and maneuver. The ridged side channels fat and produces grill marks while the flat side is roomy enough for breakfast or family-sized batches. It is dishwasher safe for straightforward cleanup and is labeled compatible with gas and electric coil cooktops. Expect typical nonstick limitations such as sensitivity to metal utensils and eventual wear if used aggressively, and the aluminum build means it will perform best with moderate heat rather than very high searing temperatures used in commercial kitchens. Overall this is a practical, space-saving griddle for home cooks who want both grill and griddle functions without buying separate pans.
Best for: Home cooks looking for an affordable, space-saving 24-inch solution that combines griddle and grill functions for family meals and weekend breakfasts.
Less Ideal for: Those who need a heavy-duty, professional searing surface or who frequently cook at extremely high temperatures should consider cast-iron or thicker commercial griddles instead.
- Dual-surface design offers both flat griddle and ridged grill in one pan
- Fits across two burners to cook larger batches or multiple items at once
- Nonstick coating simplifies food release and cleanup
- Dishwasher-safe and lightweight aluminum construction for easy handling
- Riveted heat-resistant handles provide a secure grip while cooking
- Nonstick coating can wear over time and is vulnerable to metal utensils
- Aluminum construction may not hold very high searing temperatures as well as thicker heavy-gauge pans
Verdict: If you want an inexpensive 24-inch stovetop griddle that delivers both flat and ridged cooking surfaces for everyday family meals, this NutriChef pan is a practical all-in-one choice.
PLUSBROIL 24-Inch Carbon Steel Griddle
| Material Type | Carbon Steel |
|---|---|
| Included Components | PB-2410+Wood Handle |
| Primary Cooking Surface | Full Width 10.5"; Primary 8.5" x 17.5" |
| Base Thickness | 0.5" |
This 24-inch pre-seasoned carbon steel griddle is a heavy flat-top designed for both indoor stoves and outdoor grills. It provides a large, mostly flat cooking surface that easily handles breakfast for a family or multiple burgers at a tailgate, while tall side walls help contain grease. The carbon steel construction and 0.5" base thickness promote even heating and strong searing, and the nitrided surface is described as rust- and scratch-resistant while building a natural nonstick patina with use. Double wooden handles remain cool to the touch, making it easier to move on and off burners or grills. The griddle is hand-wash only and needs a light oiling after drying to maintain its seasoned surface, so it requires routine care rather than dishwasher convenience. It is versatile across induction, gas, charcoal and outdoor gas heat sources, but its weight and required seasoning care mean it is best suited to buyers who want long-term durability rather than a grab-and-go disposable pan.
Best for: Buyers who prioritize a durable, long-lasting griddle for frequent home or outdoor cooking and are willing to maintain a seasoned carbon-steel surface.
Less Ideal for: If you need a lightweight, maintenance-free griddle or prefer dishwasher-safe nonstick cookware, this is not the best choice.
- Large 24-inch flat cooking area serves 3–5 people at once
- Pre-seasoned carbon steel surface builds a durable natural nonstick patina
- Compatible with induction, gas, charcoal and outdoor gas grills
- Thick base for even heat distribution and good searing
- Wooden handles stay cooler for safer handling on hot surfaces
- Requires hand washing and periodic oiling to maintain the seasoned surface
- Relatively heavy and not designed for dishwasher or microwave use
Verdict: A heavy-duty, versatile 24-inch carbon steel griddle built for reliable, long-term cooking performance when you commit to basic seasoning care.
Royal Gourmet PD1301R 24-Inch Griddle
| Cooking Surface Area | 319 square_inches |
|---|---|
| Burner Count | 3 |
| Fuel Type | Gas |
| Total BTU Output | 25,500 BTU |
The Royal Gourmet PD1301R is a lightweight, tabletop propane griddle designed for outdoor cooking like camping, tailgating, and patio breakfasts. It uses three stainless-steel burners with a combined 25,500 BTU output and a piezo ignition for quick starts, so heat comes up fast and you can run separate flame control across the 319 sq. in. porcelain-enameled cooking top. The unit includes a hose and regulator for connection to a 20 lb. LP cylinder, a removable slide-out grease cup for easier cleanup, and a PVC hard cover for weather protection in storage. Because the griddle is compact and has sturdy feet, it packs easily into a car and sets up quickly without complex assembly. Trade-offs are typical for portable griddles: it is made for tabletop use and light transport rather than heavy commercial work, and the cooking area, while roomy for small groups, is smaller than full-size backyard griddles. For casual outdoor cooks who want fast, even heat and simple maintenance, this model covers the basics well.
Best for: Buyers who prioritize a portable, easy-to-use outdoor griddle with proven user satisfaction and straightforward setup for small gatherings and travel cooking.
Less Ideal for: Those needing a full-size, high-capacity griddle for frequent large-group cooking or commercial use should consider larger, heavier-duty models.
- High combined 25,500 BTU output across three burners for fast, even heating
- Porcelain-enameled steel griddle top provides a durable, easy-to-clean cooking surface
- Includes hose, regulator, removable grease cup, and PVC cover for out-of-the-box outdoor use and protection
- Piezo ignition and separate burner controls make startup and temperature control straightforward
- Designed for tabletop and occasional portable use so not intended for heavy commercial-duty cooking
- Cooking surface is smaller than full-size griddles for feeding large crowds
Verdict: A compact, easy-to-transport 24-inch tabletop griddle that delivers strong, even heat and simple cleanup for small outdoor cooking occasions.
AJinTeby 16 x 24 Cast Iron Griddle
| Material Type | Cast Iron |
|---|---|
| Included Components | 1 |
| Unit Count | 1 Count |
| Recommended Uses For Product | Gas stove, charcoal, electric, propane/gas grills, ovens, stoves, campfires |
This 2-in-1 cast iron griddle offers a large 16 x 24 cooking surface with one smooth side for eggs and pancakes and a ridged side for searing steaks, burgers, and vegetables. Pre-seasoned factory finish helps start cooking sooner and the cast iron construction holds heat for even searing and sustained high-temperature cooking. Integrated molded handles make it easier to carry between stovetop, grill, or campfire, and the recessed design channels grease away from food for slightly healthier results. Because it is heavy cast iron, it takes longer to heat and requires routine seasoning and careful drying after washing to avoid rust. It is versatile across gas, electric, propane, charcoal grills, and ovens but its weight and the need for maintenance mean it is less convenient than nonstick or thinner steel griddles for quick weekday breakfasts. For home cooks who want a durable, high-heat surface for large batches and outdoor use, this griddle performs well; expect to spend a little time on care and warming it up before cooking.
Best for: Buyers who prioritize a durable, high-heat cooking surface for large batches and outdoor use and who prefer a long-lasting, factory-seasoned cast-iron tool they can maintain over time.
Less Ideal for: If you want a lightweight, low-maintenance griddle for quick weekday use or you avoid routine seasoning care, a nonstick or stainless alternative would be a better fit.
- Reversible design with smooth and ridged cooking surfaces for diverse foods
- Pre-seasoned cast iron holds and distributes heat for good searing
- Large 16 x 24 surface fits multiple items at once for batch cooking
- Molded handles improve portability between stove, grill, or campfire
- Recessed grease channel helps drain fat away from food
- Heavy cast iron requires longer preheat time and is bulky to maneuver
- Needs regular seasoning and full drying to prevent rusting
Verdict: A heavy-duty reversible cast iron griddle that delivers large-area high-heat cooking and lasting durability for buyers willing to do basic seasoning and care.
Choosing the Right 24-Inch Griddle: Key Factors to Consider
Plate Material and Thickness
The cooking surface material defines long-term durability and how the griddle responds to heat. Thicker steel or cast-iron plates hold heat better and resist warping during repeated cycles of high heat and cooling. A thicker plate also reduces hot spots by evening out temperature across the full 24-inch width.
Material choice affects maintenance too. Carbon steel and cast iron develop seasoning that improves release over time, while stainless or chrome-plated tops are easier to scrub but may require different cleaning routines. Consider how willing you are to maintain seasoning versus using milder cleaning for plated surfaces.
Heat Distribution and Burner Layout
How burners are arranged under the plate impacts usable cooking area and how quickly the surface recovers after you add food. Multiple burners spaced across the length let you create heat zones for searing and low-temperature holding. Single-center burners often produce a hot middle with cooler edges, which is less useful when you need consistent results across the entire 24-inch surface.
Also check rated output and how well the griddle maintains temperature when loaded with food. Models with good recovery avoid big temperature dips, which keeps pancakes and proteins cooking predictably and reduces the need to move food constantly.
Grease Management and Cleaning
Large griddles produce a lot of runoff, so an effective grease-tray design is essential for safety and convenience. Look for a well-placed grease channel or slope on the cooking surface that directs fat to a removable cup that is easy to dump and clean.
Beyond the grease tray, consider how accessible the plate is for scraping and whether the griddle supports quick hot-water deglazing or cold scrapes. Some finishes handle metal scrapers and high-heat cleaning better, while others benefit from gentler care to preserve nonstick seasoning or plating.
Ignition, Control Precision, and Fuel Type
Reliable ignition and fine burner control let you manage quick sears and low-heat simmering on the same appliance. Electronic or piezo ignitions that light consistently without fiddling are more pleasant to use than systems that require manual lighting.
Also think about fuel delivery and regulator compatibility. For most backyard users, a standard propane hookup with an adjustable regulator is ideal. Controls with clear markings and smooth modulation make it easier to maintain steady temperatures across different cooking tasks.
Build Quality and Weather Resistance
Because many people use a 24-inch griddle outdoors, corrosion-resistant frames, stainless fasteners, and protective finishes extend usable life. A robust frame reduces wobble and keeps the plate level, which is important for even grease drainage and predictable cooking.
Consider whether the griddle will be stored outdoors or under a cover. Models with simpler removable parts are easier to winterize and service, while welded or integrated designs can be sturdier but may be harder to repair.
Size, Storage, and Portability
A 24-inch griddle provides generous workspace but needs more storage room than smaller units. Check overall footprint including side shelves or wind guards, and whether components like legs or shelves fold for storage.
If you plan to transport the griddle for tailgates or camping, weight and assembly time matter. Some griddles balance solid construction with thoughtful carrying points and quick-attach legs, which makes them much easier to move without sacrificing stability when in use.
Setting Up and Seasoning a New 24-Inch Griddle
Before you cook on a new flat top, follow the manufacturer guidelines for initial cleaning and break-in. For steel or cast-iron plates, a proper seasoning cycle creates a protective layer that improves release and reduces sticking over time.
A typical break-in involves washing any factory oils off, applying a thin coat of high-smoke-point oil, and heating the surface progressively to polymerize the oil into a stable seasoning. Repeat the process a few times to build up an even layer across the full 24-inch surface.
- Wipe the plate with warm soapy water and dry thoroughly if the instructions require it.
- Apply a thin, even coat of oil and heat until smoking, then let cool and repeat.
- Use light scrapes and oiling after each heavy cook to maintain the seasoning.
Practical Cooking Techniques for Large Flat Tops
On a 24-inch griddle you can run multiple heat zones. Place food that needs high heat near the burner(s) while using cooler zones for delicate items or keeping cooked food warm. This reduces cross-contamination of flavors and helps manage different cook times.
Use tools that match the griddle size. Longer spatulas and sturdy scrapers allow safe handling across the whole surface without crowding. Plan your cook order so proteins that shed juices do not sit next to items requiring a dry surface.
- Create zones for sear, cook, and hold instead of moving food constantly.
- Avoid overcrowding to maintain surface temperature and crisping.
- Clean small areas between batches with a scraper to prevent flare-ups.
Maintenance Tips to Keep Performance Consistent
Regular maintenance keeps a griddle performing well year after year. After each cook, scrape food debris into the grease channel and wipe the plate while still warm. Periodically deep-clean and re-season plated or carbon steel surfaces to preserve the cooking layer.
Inspect burners and gas fittings for blockages or drips, and replace any seals that show wear. Tighten frame fasteners and check the level of the griddle to ensure proper grease runoff.
- Empty grease cups regularly to prevent odors and pests.
- Store the griddle under cover or indoors during long inactive periods.
- Perform a full strip-down and deep clean seasonally for heavy-use units.
Space Planning and Where to Place Your Griddle
Think about clearance and ventilation when you choose a spot. A 24-inch griddle needs stable, level ground and an open area for smoke to dissipate. Avoid enclosed spaces and position the unit away from walls or combustible materials.
Consider proximity to prep space and serving areas. Side shelves or a small rolling cart can create a functional cooking station that reduces trips back and forth to the kitchen.
- Allow clearance on both sides for handling food and accessories.
- Place the griddle on a nonflammable, level surface.
- Plan storage for covers and the grease cup when not in use.
Accessories That Improve Usability
A few well-chosen accessories can make a big difference. A high-quality scraper and long spatulas are essential for smooth workflow. A wind guard can stabilize heat on breezy days, and a fitted cover protects the plate from the elements when stored outdoors.
Consider a dedicated cart or side tables for staging ingredients and holding tools. If you expect to transport the griddle, a padded cover and tie-downs help protect the surface and reduce wear during transit.
- Use a heavy-duty scraper for daily cleaning and small debris removal.
- A spray bottle and shop towels help with controlled deglazing.
- Invest in a sturdy cover sized for a 24-inch flat top to prevent rust.
How We Chose the Best 24-Inch Griddle
We focused on features and performance metrics that matter for regular home use of 24-inch griddles. Key evaluation criteria included surface heat distribution and recovery time, because even heat across the full 24-inch width determines how predictable cooking is when you move food around. We also assessed griddle plate material and thickness, which influence durability, heat retention, and how the surface seasons over time. Ease of cleaning and maintenance was a major filter, covering grease management, access to drip trays, and how simple the top is to degrease after heavy use. Ignition and burner control were evaluated for cook control and responsiveness, especially important for searing followed by low-temperature finishing. Portability and build quality rounded out the list, considering how easy the griddle is to move, how stable it sits on a deck or patio, and whether its frame resists corrosion. We excluded any units designed exclusively for commercial kitchens or that require specialized fuels. Products that lacked clear specification on plate thickness, burner layout, or grease-handling design were also removed from contention.
Our full evaluation process is outlined in our review methodology.
FAQ
Do 24-inch griddles require a special regulator or hose?
Most 24-inch griddles use a standard propane regulator and hose that match common outdoor appliances. Always follow the manufacturer instructions for regulator pressure and hose threading, and replace any worn fittings before use.
How often should I re-season a carbon steel griddle?
Frequency depends on use, but a light re-seasoning after heavy cleaning or every few weeks of regular use is common. Small maintenance oilings after each cook help maintain the seasoning between deeper cycles.
Can I use a metal scraper on all 24-inch griddle surfaces?
Metal scrapers are appropriate for carbon steel and cast-iron plates but can damage plated or nonstick finishes. Check the surface material first and follow the recommended cleaning tools to avoid scratching protective coatings.
Is a 24-inch griddle suitable for apartment balconies?
That depends on local codes and balcony size. A 24-inch griddle produces significant heat and smoke, so confirm building rules and ensure adequate ventilation and safe clearance from combustible materials before using on a balcony.
What should I look for in grease-tray design?
Prefer a visible, easy-to-remove grease cup with a clear drainage path from the cooking surface. A slight slope toward the drain and a covered tray reduce splatter and make disposal simpler, especially after heavy frying or fatty cuts.
Final Verdict
For home cooks who need a reliable flat top, prioritize even heat distribution and a durable cooking plate when choosing a 24-inch griddle. Tradeoffs are common: thicker plates and sturdier frames increase weight and reduce portability, while simpler plated surfaces can be easier to clean but may require gentler care. Focus on burner layout, grease management, and how you plan to store or transport the unit. With those priorities in mind, you can choose a griddle that matches your cooking style and maintenance tolerance.