Note: This article contains affiliate links. If you click on these links and make a purchase, we may earn a small commission at no extra cost to you. This helps support our research and content. Read our full affiliate disclosure here.
If you want one appliance that crisps, roasts, and also dries fruits and herbs, an air fryer with dehydrator capability can shrink counter clutter and expand your cooking options. Choosing the right model matters because cooking performance, drying capacity, and ease of use vary a lot between designs, and those differences affect results from quick weeknight meals to longer dehydrating sessions. This guide shortlists the six best air fryers with dehydrator functions across common household needs. We evaluated each option for cooking consistency, dehydration performance, capacity, temperature control, and everyday usability so you can quickly find a model that fits your kitchen and routine.
Top Picks at a Glance
| Best Quality Built to a higher standard if you want something more solid | Breville Smart Oven Air Fryer Pro BOV900BSS |  |
| Best Value The sweet spot between price and what you get | Instant Pot Vortex Plus 4QT |  |
| Best Budget The cheapest option that still gets the job done reliably | OLIXIS 6.34-Quart Air Fryer |  |
| Top Rated A top-rated pick with lots of positive feedback | Cosori TurboBlaze 6-Quart Air Fryer |  |
| Most Popular A crowd favorite that many people choose with confidence | Ninja Air Fryer AF101 |  |
| Best Seller A high-volume bestseller chosen again and again | Ninja Digital Air Fry Oven SP101 |  |
Breville Smart Oven Air Fryer Pro BOV900BSS
| Wattage | 1800 watts |
|---|---|
| Control Type | Knob Control |
| Power Source | Corded Electric |
| Temperature Range | 80-480 °F |
| Capacity | 1 cubic feet |
The Breville Smart Oven Air Fryer Pro is a countertop convection oven that combines a high-power 1800W heater array with a super convection fan to air fry, dehydrate, roast, bake and more in one unit. Typical use cases include air frying fries and reheating, dehydrating multiple trays of fruit or jerky, baking pizzas up to 13 inches and roasting poultry using presets and a user-friendly LCD and knob controls. The Element iQ system shards power among five quartz elements to reduce cold spots and speed cooking, and the oven's interior is roomy enough for a 14 lb turkey or multiple 9×13 pans. Practical benefits include fast, even browning from super convection, the ability to dehydrate up to four trays at once, and included accessories such as a mesh basket, broil rack, roasting pan and pizza pan. Trade-offs are its large footprint and weight for countertop storage and the 1800W power draw that may be significant for some kitchens, but for buyers prioritizing performance and versatility this oven replaces several appliances while delivering precise, consistent results.
Best for: Serious home cooks who need a single, high-performance countertop oven that air fries and dehydrates at scale and who prioritize consistent results and versatility over compact size.
Less Ideal for: People with very limited countertop space or who need a lightweight, portable air fryer for occasional use.
- Super convection with two-speed fan for faster, more even cooking and crispier air-fried results
- Element iQ system directs power to five heating elements to reduce cold spots and improve precision
- Large interior fits a 14 lb turkey, 9×13 pans and up to four dehydration trays
- Includes a variety of accessories (pizza pan, broil rack, enamel roasting pan, mesh basket and two oven racks)
- LCD and knob controls make presets and timing easy to use
- Substantial countertop footprint and weight make storage and placement harder in small kitchens
- High 1800W power draw may limit use on weak circuits or shared power strips
Verdict: Buy this if you want a high-performance, large-capacity countertop oven that air fries and dehydrates reliably with precise, convection-driven results.
Instant Pot Vortex Plus 4QT
| Capacity | 3.79 liters |
|---|---|
| Wattage | 1600 watts |
| Temperature range | 95–400 °F |
| Control Method | Touch |
| Controller Type | app |
The Instant Pot Vortex Plus 4QT is a small, multi‑function air fryer designed for everyday home cooking where counter space is limited. It combines EvenCrisp circulation and a 95 to 400°F temperature range with one‑touch programs and app control so you can air fry, bake, roast, broil, dehydrate, or reheat without lengthy preheating. The stainless steel 4‑quart basket fits about four servings, making it suitable for singles or small families, and the dishwasher‑safe basket simplifies cleanup. At 1600 watts it heats quickly and the touchscreen plus app integration helps automate common recipes and timing. Practical limitations are its modest capacity for larger households and the safety notice that the unit contains PTFE and other chemicals, which some buyers monitor. For someone who values a compact appliance that handles crisping and dehydration tasks reliably, this model is a convenient, space‑efficient choice.
Best for: Buyers who prioritize a compact, multi‑function countertop appliance that crisps and dehydrates reliably while saving counter space and cleanup time.
Less Ideal for: Those who regularly cook for large families, entertain in batches, or need a large internal capacity for whole roasts should consider bigger-capacity models.
- Six cooking functions including dehydrate for making fruit leather or chips
- Adjustable 95–400°F temperature range for delicate to high‑heat tasks
- EvenCrisp technology to get crispy results with up to 95% less oil
- Dishwasher‑safe basket and stainless steel interior for easier cleanup
- App control and one‑touch presets simplify repeatable cooking and timing
- 4‑quart capacity is small for larger families or batch cooking
- Contains PTFE and related chemicals noted in the product safety information
Verdict: A space‑saving, multi‑function air fryer with dehydrate capability that delivers crisp results and easy cleanup for small households.
OLIXIS 6.34-Quart Air Fryer
| Capacity | 6.34 quarts |
|---|---|
| Wattage | 1700 watts |
| Control Method | Touch |
| Max Temperature Setting | 400 °F |
| Air Frying Technology | Rapid Air Circulation |
The OLIXIS 6.34-quart air fryer is a family-sized countertop cooker that combines rapid air circulation heating with 12 preset functions including air fry, roast, bake, reheat, dehydrate and steam. You use the touch panel to pick a preset or set a custom time and temperature up to 400°F, then monitor progress through the built-in viewing window. Practical benefits include a large interior that can handle a full batch of fries or wings, a 90-minute timer for longer cooks and a high 1700-watt output for faster crisping. The visible window reduces guesswork when dehydrating or baking delicate items, and the programmable controls make repeatable results easier. Downsides are its polypropylene exterior and nonstick basket (typical for budget models) which may require gentler care, and the unit is fairly heavy for its size which affects portability. For buyers focused on basic multi-function cooking and an integrated dehydrator option without premium materials, it covers core needs well.
Best for: Shoppers seeking an affordable, multi-function air fryer that can handle family-sized meals and occasional dehydrating while keeping controls simple and visible.
Less Ideal for: Buyers who want premium metal construction, ultra-light portability, or commercial-grade durability should consider higher-end alternatives.
- Large 6.34 quart capacity suits family-sized batches
- Built-in viewing window lets you monitor food without opening the basket
- 12 preset functions cover air frying, roasting, baking, dehydrating and steaming
- High 1700W power and 400°F max temperature deliver fast crisping and browning
- Exterior and components use polypropylene and nonstick finishes that can be less durable than metal alternatives
- Relatively heavy for a 6.34 quart unit, making it less convenient to move around
Verdict: A budget-friendly, family-sized air fryer with a viewing window and a built-in dehydrating function for straightforward multi-purpose cooking.
Cosori TurboBlaze 6-Quart Air Fryer
| Capacity | 6 quarts |
|---|---|
| Wattage | 1725 watts |
| Temperature Range | 90°–450°F |
| Control Method | Touch |
| Included Components | Crisper plate, recipe book, manual |
The Cosori TurboBlaze 6‑Quart is a versatile countertop air fryer built to deliver quick, even results for everyday meals. It uses a 5‑level fan system and TurboBlaze airflow with temperatures from 90° to 450°F to crisp fries, roast vegetables, bake soft cookies, reheat leftovers, and dehydrate fruit. Controls are handled through an LED touchscreen with integrated touch buttons and a customizable preheat program, and the basket plus crisper plate have a PFAS‑free ceramic nonstick coating that is dishwasher safe for easier cleanup. Practical touches include automatic pause/resume when the basket is removed, multiple turbo modes and an included recipe book to get started. The unit is fairly powerful at 1725W, so it heats up fast but needs a dedicated outlet and countertop space; the basket is roomy for sharing but may be larger than necessary if you only cook single portions daily. Noise is low even at higher fan speeds, and the 2‑year manufacturer support gives extra reassurance for long term use.
Best for: A buyer who prioritizes a dependable, consistently performing appliance that crisps and reheats reliably while being easy to clean and maintain.
Less Ideal for: Users who need the smallest possible footprint or very low-power appliances for limited electrical capacity should consider a smaller, lower-watt model.
- Powerful TurboBlaze airflow and wide 90°–450°F range for flexible cooking.
- PFAS‑free ceramic nonstick basket and crisper plate that are dishwasher safe.
- LED touchscreen with customizable preheat and multiple fan speeds for precise control.
- Automatic pause/resume when the basket is removed and included recipe book for easy use.
- Relatively high wattage requires a dedicated 120V outlet and can raise kitchen heat.
- 6‑quart basket may be oversized for someone who primarily cooks single servings.
Verdict: Buy this if you want a reliable, fast‑heating 6‑quart air fryer that consistently produces crispy results and is easy to maintain.
Ninja Air Fryer AF101
| Capacity | 4 quarts |
|---|---|
| Wattage | 1550 watts |
| Max Temperature Setting | 400 °F |
| Control Method | Touch |
The Ninja AF101 is a compact 4-quart air fryer that uses rapid convection circulation and a smart processor to crisp, roast, reheat, and dehydrate with minimal oil. It is typically used for small family meals or single-serve portions like fries, wings, vegetables, and snacks, and the basket holds up to about 2 pounds of fries so you can do one-batch cooking without crowding. Controls are touch-based with a wide 105°F to 400°F temperature range, which lets you go from gentle dehydration to high-heat crisping, and the included crisper plate helps circulation for browning. Cleanup is straightforward because the aluminum basket and crisper plate have a ceramic nonstick coating and are dishwasher-safe. The 1550-watt unit heats quickly and delivers consistent results for everyday use, though the 4-quart capacity is best suited to singles or small households rather than large batches. The unit is practical and reliable for routine countertop cooking, offering useful presets and durable, easy-care parts, but it does require counter space and produces typical air-fryer noise while running.
Best for: Someone who values a dependable, easy-to-use countertop cooker for daily single-serve meals and wants consistent, repeatable results with low-maintenance cleanup.
Less Ideal for: Households that regularly cook large portions or need multiple simultaneous trays should choose a larger-capacity or multi-rack unit instead.
- Compact 4-quart capacity fits small kitchens and single-serve meals
- Four cooking functions (air fry, roast, reheat, dehydrate) for versatile use
- Wide 105°F–400°F temperature range for everything from dehydrating to high-heat crisping
- Dishwasher-safe ceramic-coated basket and crisper plate for easy cleaning
- 4-quart size limits large batch cooking and is not ideal for feeding many people at once
- Produces typical air-fryer noise and requires dedicated counter space
Verdict: A reliable, easy-to-clean 4-quart air fryer that delivers consistent single-serve cooking with versatile presets and a wide temperature range.
Ninja Digital Air Fry Oven SP101
| Wattage | 1750 watts |
|---|---|
| Control Type | Knob Control |
| Temperature Range | 250 – 450 °F |
| Number of Shelves | 2 |
The Ninja Digital Air Fry Oven SP101 is an all-in-one countertop oven that handles air frying, roasting, broiling, baking, toasting, bagels, dehydrating, and keeping food warm. It uses precision-controlled temperature, heat source, and airflow to speed cooking and reduce oil when air frying, and the dehydrator setting makes it practical for drying fruit, jerky, or herbs. The oven fits a 13" pizza and multiple chicken breasts on the included pan and rack, and it preheats in about 60 seconds for faster meal starts. Controls are straightforward knob dials and the unit includes an air fry basket, sheet pan, wire rack, crumb tray, and recipe guide. Its flip-up design lets you store it against the backsplash to reclaim counter space and a removable bottom panel helps with deeper cleaning. Limitations are its relatively shallow interior height and substantial weight, which reduce suitability for very large roasts and frequent moving, and knob controls offer fewer micro-adjustments than some digital interfaces. For everyday home cooking the SP101 balances capacity, speed, and dehydrating ability in a compact footprint.
Best for: Buyers who want a single, dependable countertop appliance that air fries and dehydrates reliably while saving counter space and simplifying everyday cooking.
Less Ideal for: People who need to roast very large pieces of meat, frequently move the oven between locations, or require highly granular digital control options.
- Eight cooking modes including dedicated air fry and dehydrator functions for flexible meal prep.
- 1750W power and 60-second preheat for faster cooking compared with a conventional oven.
- Flip-up design saves counter space when not in use.
- Includes useful accessories: air fry basket, sheet pan, wire rack, and removable crumb tray for easier cleaning.
- Interior height is shallow, limiting very tall items or large roasts.
- Relatively heavy and less portable for frequent relocation.
- Knob controls lack the fine precision of some digital touchscreen interfaces.
Verdict: Choose the Ninja SP101 if you want a space-saving, fast, multi-function countertop oven that reliably air fries and dehydrates for everyday home cooking.
Choosing the Right Air Fryer with Dehydrator: Key Factors to Consider
Cooking Consistency and Airflow Design
How evenly an air fryer cooks affects both fried textures and dehydration results. Even heat distribution and directed airflow prevent hotspots that can burn thin foods or leave thicker pieces underdone.
For dehydration, consistent low temperatures and gentle airflow keep slices drying at the same rate. A design with adjustable airflow or well-placed heating elements produces more predictable outcomes, which matters when you are preserving fruit or making jerky where uneven drying can cause spoilage or inconsistencies.
Dehydration Temperature Range
Dehydration requires lower, stable temperatures than typical air-frying. Look for models that can reliably maintain a low-temperature band, typically between 95°F and 160°F (35°C to 70°C), and offer narrow temperature increments when possible.
Precise temperature control shortens trial-and-error, preserves nutrients in produce, and reduces the risk of cooking rather than drying delicate items like herbs. If the appliance cannot sustain low temperatures, dehydration will be inefficient or inconsistent.
Internal Capacity and Rack Configuration
Capacity matters differently for air frying and dehydrating. For family meals you want enough volume and a basket or drawer that promotes crisping without overcrowding. For dehydration, multiple racks with good spacing let you dry larger batches at once.
Consider how the racks stack, whether trays are removable, and how much usable surface area each rack provides. A model with shallow, widely spaced racks makes it easier to dry fruit slices and herbs uniformly, while a single deep basket may be better for fries but worse for drying volume.
Control Interface and Program Options
Intuitive controls reduce mistakes, especially when switching between high-heat frying and low-heat dehydrating. Preset programs for drying different foods, adjustable timers for long dehydration cycles, and clear temperature displays all improve reliability.
Manual modes are useful for experienced users who want exact temperature and time. Also check whether the unit supports longer timers or continuous mode for dehydration sessions that can run several hours without supervision.
Cleaning, Maintenance, and Durability
Frequent use in both frying and dehydrating exposes internal parts to grease, sugars, and food residue. Removable, dishwasher-safe trays and nonstick finishes speed cleaning and reduce odor transfer between uses.
Durability matters because dehydration often involves long cycles; components must withstand extended operation. Look for solid door seals, sturdy rack hardware, and finishes that resist staining. Ease of disassembly and availability of replacement parts extend a unit's useful life.
Noise, Heat Output, and Kitchen Fit
Dehydration sessions can run for hours, so noise level and heat output affect where you place the appliance. A loud fan or high heat radiating into the kitchen may be undesirable in open-plan homes.
Consider whether the unit vents heat upward or to the sides, how much counter clearance it needs, and whether the fan noise is tolerable during long drying runs. A quieter, cooler-running model is easier to live with for repeated dehydration projects.
Best Uses for an Air Fryer with Dehydrator
Combining air frying and dehydrating in one appliance expands what you can make without adding another counter device. Use it for quick weeknight crisping, like fries and roasted vegetables, and for longer projects such as drying apple chips, creating fruit leathers, or preserving herbs.
Because the functions use very different temperature and airflow approaches, this hybrid is most valuable when you want occasional dehydration without dedicating space to a single-purpose dehydrator. It is also helpful for home cooks who want to experiment with shelf-stable snacks and reduce food waste by preserving excess produce.
- Quick high-heat tasks: fries, wings, roasted vegetables
- Low-temperature projects: fruit chips, dried herbs, jerky
- Batch cooking and meal prep with combined functions
How Dehydration Differs From Air Frying
Air frying uses high-temperature, high-velocity airflow to crisp surfaces quickly. Dehydration relies on low, steady heat and gentle airflow to remove moisture over time without cooking the food. The two processes place different demands on temperature control and airflow design.
Because dehydration takes hours, factors like fan durability and long-timer settings become more important than for short air-fry sessions. Also, the arrangement of racks and the ability to space items evenly are more critical for drying than for typical air-fry baskets.
- Air fry: high heat, short time, focused crisping
- Dehydrate: low heat, long time, moisture removal
Practical Dehydrating Tips
Slice foods uniformly to ensure even drying and arrange pieces in a single layer with space for airflow. Thinner slices dry faster and more consistently. Pat produce dry before seasoning to reduce surface moisture that can extend drying time.
Rotate racks or rearrange trays partway through long cycles when possible. Monitor initial runs to estimate timing for different foods and thicknesses. For safety, use recommended internal temperatures for items like jerky and follow food-preservation guidelines for long-term storage.
- Uniform slices and single-layer arrangement
- Use low, steady temperatures and allow time
- Rotate trays during multi-hour dehydration sessions
Maintaining Cleanliness and Avoiding Flavor Carryover
Grease from fried foods and sugars from dried fruit can linger and affect later batches. Clean trays and interior surfaces promptly after cooling. If trays are dishwasher-safe, use that convenience to keep flavors from transferring between savory and sweet runs.
Consider dedicated racks for dehydration if you frequently switch between strongly flavored items. Use mild detergents and avoid abrasive tools that damage nonstick surfaces. Regular maintenance ensures consistent performance and reduces odors that affect delicate dehydrated items.
- Clean trays and interior after use
- Use dishwasher-safe parts when available
- Avoid abrasive cleaners to protect coatings
When a Hybrid Appliance Is Not the Right Choice
If you dehydrate large volumes regularly or need precise, low-temperature control for commercial-style preservation, a dedicated dehydrator with many stacked trays may be more efficient than a hybrid air fryer. Dedicated machines often provide greater tray capacity and more even low-temperature circulation.
Also, if counter space is limited but you frequently entertain with large batches of fried foods, a larger air fryer without dehydration features might deliver better crisping capacity. Evaluate how often you will use the dehydrator mode before prioritizing a hybrid unit.
- Frequent large-volume dehydration favors dedicated dehydrators
- High-capacity crisping needs may outgrow some hybrid layouts
How We Chose the Best Air Fryer with Dehydrator
We focused on features and real-world utility specific to air fryers that include a dehydrator mode. Key evaluation criteria were cooking consistency and crisping performance, dehydration temperature range and airflow design, usable internal capacity for family- or batch-sized projects, control precision and program options, and everyday maintenance including cleaning and part durability. We prioritized units that make dehydration practical without compromising core air-frying performance. We excluded single-purpose dehydrators and compact air fryers with no dedicated low-temperature drying settings. We also filtered out models lacking clear temperature control or those with interiors too small for practical dehydrating. The final shortlist favors balanced machines that handle both quick high-heat cooking and extended low-heat drying sessions, while keeping controls intuitive and cleanup manageable. These criteria map directly to the scoring metrics used in the product summaries.
Our full evaluation process is outlined in our review methodology.
FAQ
Can I use the dehydrator mode for jerky safely?
Yes, many hybrid units support low-temperature drying suitable for jerky, but follow food-safety guidelines. Use recommended temperatures and ensure slices are thin and evenly sized to dry uniformly; if the appliance lacks very precise low-temp control, longer drying times and closer monitoring are needed.
How long does dehydration usually take in a hybrid air fryer?
Dehydration times depend on the food and slice thickness and typically range from 2 to 12 hours. Thin slices of fruits or herbs dry faster, while thicker items like jerky require longer sessions. Expect to check and occasionally rotate trays during multi-hour cycles.
Will fried smells affect later dried batches?
Odor carryover can occur if residual grease or spices remain on trays and interior surfaces. Cleaning trays and wiping the interior after frying reduces flavor transfer. For very delicate dried items, consider a quick neutralizing run with plain warm air or dedicating specific trays.
Do I need special trays for dehydrating?
Special mesh or perforated trays improve airflow and drying speed, but many hybrid models include suitable racks. Mesh trays let air pass under pieces and prevent small items from falling through. If your unit uses a solid basket, check whether add-on trays are available to create a single-layer drying surface.
Can I dehydrate multiple types of food at once?
You can dry different items simultaneously if they have similar drying times and moisture content. Mixing foods with very different drying durations or strong flavors is not recommended because they will not finish together and flavors may transfer between items.
Final Verdict
Prioritize the features that match how you will use the appliance. If you plan occasional dehydration alongside regular air frying, choose a model with a proven low-temperature range, usable rack layout, and easy cleaning. For heavier dehydration use, focus on capacity, long-timer reliability, and stable low-heat control. Balancing cooking consistency, dehydration performance, and maintenance needs will help you pick an air fryer with dehydrator capability that fits your kitchen and cooking habits with confidence.