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A conventional oven with air fryer feature gives you the familiar baking and roasting capabilities of a traditional range plus a fast, high-heat convection-style crisping mode. Whether you often roast trays of vegetables, bake delicate desserts, or want a quick way to make crispy weeknight meals, picking the right oven affects results, cleanup, and how you use your kitchen. This guide covers five shortlisted conventional ovens with air fryer functionality that stand out for home cooks. We evaluate each pick on cooking consistency, temperature accuracy, ease of use, and maintenance so you can choose the model that fits your routine. Read on for practical buying guidance before the product rundowns.
Top Picks at a Glance
| Best Overall The best all-around choice for most situations | Breville Smart Oven Air Fryer BOV860 |  |
| Best Quality Built to a higher standard if you want something more solid | Breville Smart Oven Air Fryer Pro BOV900BSS |  |
| Best Budget The cheapest option that still gets the job done reliably | Hamilton Beach Sure-Crisp Toaster Oven |  |
| Most Popular A crowd favorite that many people choose with confidence | Ninja Digital Air Fry Oven SP101 |  |
| Best Seller A high-volume bestseller chosen again and again | Cuisinart Airfryer Toaster Oven TOA-70 |  |
Breville Smart Oven Air Fryer BOV860
| Output Wattage | 1800 watts |
|---|---|
| Voltage | 120 |
| Capacity | 0.8 cubic feet |
| Air Frying Technology | True |
The Breville Smart Oven Air Fryer BOV860 is a high-performance countertop convection oven that doubles as an air fryer and replaces several kitchen appliances. It uses the Element iQ system with five quartz elements and PID temperature control to direct heat precisely, and its super convection mode increases airflow to reduce cooking times by up to 30 percent. The oven offers 11 cooking functions including Air Fry, Bake, Roast, Toast, Pizza, and Slow Cook, plus an LCD display that indicates preheat completion and counts down cooking time. The 0.8 cu ft interior fits a 13-inch pizza or a roast chicken and ships with an air-fry basket, enamel roasting pan, nonstick pizza pan, and racks. In practice it crisps fries and wings well at higher temperatures and speeds typical convection roasting and baking, while the smart controls help avoid hot spots. Trade-offs are its relatively large footprint and weight for a countertop appliance and the need to hand-wash some accessories, but for buyers who prioritize cooking speed and precise, repeatable results it delivers strong, versatile performance.
Best for: Buyers who prioritize fast, restaurant-style results and precise temperature control and want a single countertop appliance that handles air frying, baking, roasting, and toasting.
Less Ideal for: Shoppers with very limited counter space or those who need a lightweight, portable toaster oven should consider smaller, simpler models instead.
- Element iQ system with five heating elements provides precise, evenly distributed heat
- Super convection mode speeds cooking up to about 30 percent and improves crisping for air-fried foods
- Includes air-fry basket and multiple accessories so it works out of the box for pizza, roasting, and baking
- Large interior fits a 13-inch pizza or a roast chicken, making it practical for family meals
- Relatively heavy and wide for a countertop unit, which may limit placement in small kitchens
- Some accessories require hand washing rather than being fully dishwasher-safe
Verdict: Choose this oven if you want a high-performance countertop unit that delivers fast, crispy air-fried results and precise, repeatable convection cooking.
Breville Smart Oven Air Fryer Pro BOV900BSS
| Wattage | 1800 watts |
|---|---|
| Control Type | Knob Control |
| Power Source | Corded Electric |
| Temperature Range | 80-480 °F |
| Capacity | 1 cubic feet |
The Breville Smart Oven Air Fryer Pro is a countertop convection oven that combines a large interior with dedicated air-fry and dehydrate modes for versatile cooking. It uses the Element iQ system with five quartz heating elements and a two-speed convection fan to direct heat precisely, which helps reduce cook times and deliver more even browning. Typical uses include toasting, roasting a whole turkey, baking cookies or pizza, air frying fries, and dehydrating multiple trays at once; the oven accepts 9×13 pans and can hold up to four dehydration trays. Controls are a mix of knobs and an LCD display, and the oven includes useful accessories such as racks, a roasting pan, pizza pan, and a mesh basket. Practical benefits are consistent results from the smart heating algorithm, large capacity that replaces several appliances, and versatile presets that simplify common tasks. Trade-offs are the unit's substantial countertop footprint and 1800 W power draw, which require ample space and a dedicated outlet, and the learning curve for dialing in custom times and temperatures compared with simpler toaster ovens.
Best for: Buyers who prioritize high-performance cooking and want one countertop appliance to handle roasting, baking, air frying, and dehydrating for family-sized meals.
Less Ideal for: Those with very small kitchens, limited counter space, or who need a lightweight travel-friendly toaster oven should consider smaller models instead.
- Element iQ system with 5 quartz elements for even, targeted heating
- Super convection fan with two speeds for faster, crispier air frying
- Large 1 cubic foot interior fits 9 slices of toast, a 14 lb turkey, or 9×13 pans
- Includes multiple accessories: pizza pan, roasting pan, racks, and mesh basket for dehydrating/air frying
- 13 preset cooking functions plus LCD for easy selection and monitoring
- Large footprint and heavy unit that requires significant counter space
- High power draw (1800 W) may limit simultaneous use with other heavy appliances
Verdict: Choose this oven if you want a high-performance, large-capacity countertop unit that reliably air fries, roasts, bakes, and dehydrates with precise, convection-driven results.
Hamilton Beach Sure-Crisp Toaster Oven
| Wattage | 1120 watts |
|---|---|
| Temperature Range | 200°F – 450°F |
| Capacity | 11.4 liters |
| Number of Shelves | 2 |
The Hamilton Beach Sure-Crisp toaster oven combines a small convection oven and air fryer into one countertop appliance for everyday cooking. It handles toasting, baking, broiling, and air frying using a 200 to 450°F temperature range and convection-style air circulation to brown food with little to no oil. Typical uses include toasting four slices, reheating or baking in an 8" x 8" pan, crisping fries and wings in the included metal air-fry basket, or broiling steaks on the rack. The unit ships with a bake pan, broil rack, air-fry basket, and slide-out crumb tray, and its knob controls and 30-minute timer make it straightforward to operate. Because it is compact, it fits a 9" pizza but not larger baking sheets, so batch cooking for a family will be limited. The stainless steel build is easy to wipe clean but the small interior and single-1200W-class power level mean longer cook times compared with larger ovens. For countertop kitchens that need a simple all-in-one toaster oven with air-fry results, this model is a practical choice.
Best for: Buyers who want a space-saving, no-frills countertop appliance that replaces a toaster oven and delivers air-fryer style crisping for everyday meals.
Less Ideal for: Users who regularly cook for large families, need full-size oven capacity, or want precise digital controls and programmable presets.
- Combines air frying and traditional toaster oven functions in one compact unit.
- Sure-Crisp convection circulation browns food with little to no oil.
- Includes useful accessories: air-fry basket, bake pan, broil rack, and removable crumb tray.
- Straightforward knob controls and 30-minute timer with automatic shutoff.
- Fits 4 slices of toast or a 9" pizza, suitable for small households or countertop use.
- Interior capacity is limited, not suited for large sheet pans or big batches.
- Basic knob controls lack advanced presets or digital timers.
- Smaller power level can mean longer cook times versus full-size ovens.
Verdict: A compact, practical combo that replaces a toaster oven while giving air-fryer crisping for small kitchens and everyday use.
Ninja Digital Air Fry Oven SP101
| Wattage | 1750 watts |
|---|---|
| Power Source | Corded Electric |
| Temperature Range | 250 – 450 °F |
| Number of Shelves | 2 |
| Capacity | 19.7 cubic inches |
The Ninja Digital Air Fry Oven SP101 is an 8-in-1 countertop oven designed to air fry, roast, broil, bake, toast, bagel, dehydrate, and keep food warm while offering a flip-up design to save counter space. It is typically used for family-sized sheet-pan meals, pizzas, batches of chicken breasts, and toast where faster preheat and crisp results matter. Notable features include Digital Crisp Control for regulated temperature and airflow, a claimed 60-second preheat, two shelf positions, and an included air fry basket, sheet pan, wire rack, and crumb tray. Practical benefits are quicker cooking than a full-size oven for many recipes, the capacity to fit a 13" pizza or multiple chicken breasts, and the ability to flip the unit up against a backsplash for storage. Important limitations are a modest interior height (about 3") that restricts taller roasts or large cookware, and it is still a countertop appliance so it occupies footprint and adds weight when moved. Knob controls are simple but lack advanced touchscreen or app integration.
Best for: Buyers who want a reliable, easy-to-use multifunction oven that speeds up family meal prep and reduces fat with air frying while preferring straightforward controls and proven performance.
Less Ideal for: Those needing to cook tall roasts, large casserole dishes, or who require smart app control and remote operation should consider other solutions.
- Eight cooking functions in one appliance for versatile meal prep
- Large usable cooking area that fits a 13" pizza or multiple protein portions
- Flip-up design reclaims counter space when stored
- Includes air fry basket, sheet pan, wire rack, and removable crumb tray for easy cleaning
- Digital Crisp Control with rapid preheat for faster cooking than a conventional oven
- Interior height of approximately 3 inches limits taller dishes or multi-layer baking
- Relatively heavy and still requires counter space despite flip-up storage
- Control interface uses knobs only without smart connectivity
Verdict: A versatile, family-capable air fry oven that speeds cooking and saves counter space while delivering consistent, easy-to-use results.
Cuisinart Airfryer Toaster Oven TOA-70
| Output Wattage | 1800 watts |
|---|---|
| Capacity | 0.6 cubic feet |
| Max Temperature Setting | 450 °F |
| Control Method | Touch |
The Cuisinart TOA-70 combines an 1800W heater with AirAdvantage top-fan technology to deliver fast, crispy results for a wide range of foods. It offers eight modes including air fry, convection bake, broil, grill, and toast, and the interior is roomy enough for a 12-inch pizza, six slices of toast, or several pounds of wings. Controls are a mix of touch and a jog dial for temperature (Warm to 450°F) and a 60-minute timer with auto-shutoff, while included accessories—oven rack, baking pan, air-fry basket and reversible grill/griddle—let you switch between searing, griddling, and crisping without extra purchases. The stainless steel interior is easy to wipe clean but the unit is fairly heavy and takes counter space, so it is best for users who will use multiple functions regularly. Overall it excels at producing crispy textures quickly, though those who need ultra-compact gear or want fully digital controls may prefer something smaller or more modern in interface.
Best for: Buyers who prioritize reliable, versatile countertop cooking that produces crispy results and value a broadly capable, well-built appliance for everyday family meals.
Less Ideal for: Those needing a very compact, lightweight unit for small kitchens or users who prefer fully digital touchscreen controls and app connectivity.
- Powerful 1800W heating with top-fan AirAdvantage for fast, crispy results
- Eight cooking functions cover air fry, bake, broil, grill, toast and warming
- Includes versatile accessories: air-fry basket, baking pan, oven rack, and reversible grill/griddle
- Spacious 0.6 cu. ft. interior fits a 12-inch pizza or multiple servings
- Wide temperature range to 450°F and 60-minute timer with auto-shutoff
- Relatively heavy and takes significant countertop space
- Controls are a mix of touch and jog dial rather than a fully digital interface
- Interior requires hand washing of accessories and careful cleaning
Verdict: A heavy-duty, multi-function countertop oven that reliably delivers fast, crispy results for families who want one appliance to air fry, bake, broil, and grill.
Choosing the Right Conventional Oven with Air Fryer: Key Factors to Consider
Cooking Modes and Thermostat Control
Accurate thermostat control and distinct cooking modes matter because a conventional oven must still perform reliable baking and roasting while the air-fry function requires higher-speed airflow and often different temperature behavior. Look for clearly labeled modes for conventional bake, convection, and air-fry so you know what the oven is optimizing for.
Temperature stability affects finished texture and timing. An oven that holds set temperature and recovers quickly after opening the door will produce more consistent cakes, breads, and roasted meats. In air-fry mode, the combination of elevated heat and forced air circulation is what delivers the crisp exterior, so the controls should let you dial in both temperature and fan behavior.
Interior Capacity and Rack Configuration
Usable interior space determines how much you can cook in one cycle and whether larger trays or multiple racks will fit without blocking airflow. Some ovens advertise a large cubic-foot capacity but still limit usable area with fixed racks or internal components.
Rack layout matters for air-frying because elevated racks and open airflow paths allow hot air to circulate evenly around food. Check whether manufacturers provide a dedicated air-fry tray or recommend specific rack positions for best results. Removable or adjustable racks increase flexibility for different cooking tasks.
Airflow Design and Heating Elements
The effectiveness of the air-fry function depends on how airflow is directed and how heating elements work together. A good design balances convective fans with appropriately placed elements so that heat and air reach all sides of the food for even browning.
Poorly directed airflow can create hot spots or undercooked centers. Look for ovens that specify dual or rear convection fans, or describe how air is circulated in air-fry mode. Even without technical specs, user-accessible features like dedicated vents or recommended tray placement can indicate better airflow engineering.
Control Interface and Presets
Controls influence how quickly you can start cooking and how reliably you can repeat results. Simple dials may be fast to operate, while digital interfaces often include presets, timers, and stepwise temperature adjustments that help with reproducible cooking.
Air-fry presets can simplify the process for common foods, but manual controls remain important for fine-tuning. Consider whether the interface offers clear feedback on mode, remaining time, and temperature, and whether it supports easy switching between conventional and air-fry modes during a single session.
Cleaning Features and Interior Finish
Cleaning matters because air-frying scatters grease and crumbs differently than standard baking. Nonstick or enamel interiors, removable trays, and accessible drip pans make routine cleaning far easier and reduce the effort required after high-temperature cooking.
Self-cleaning cycles or steam-clean options help with baked-on residue but can affect the longevity of door seals and certain trims if used excessively. Also check whether components like racks and trays are dishwasher-safe to save time on maintenance.
How Air-Fry Mode Changes Oven Workflow
Air-fry mode shortens cook times and intensifies surface browning by combining higher heat with focused airflow. That changes how you plan meals: you may use air-fry for quick crisping while using the conventional bake for casseroles or delicate pastries that need gentler, even heat.
Expect to adjust rack placements and preheat behavior. Some foods benefit from a preheated oven for crispiness, while others cook fine starting from cold. Knowing which tasks suit each mode helps you manage meal timing and avoid overcooking.
- Use air-fry for small, single-layer batches that need direct airflow.
- Switch to conventional bake for even, gentle heat during breads and custards.
- Plan baking and air-frying in separate cycles if you need both textures in one meal.
Maximizing Air-Fry Results in a Conventional Oven
To get the best crisp from an oven-based air-fry function, do not overcrowd trays. Arrange food in a single layer with space between pieces so air can circulate all around. Use a perforated tray when possible to let hot air reach the underside of items.
Rotate trays partway through a cycle if your oven has known hot spots or if the manual recommends specific rack positions. Light oiling and tossing pieces in a thin coating of oil improves browning without sacrificing healthful cooking.
- Avoid stacking foods. One layer is usually ideal.
- Choose rigid, shallow pans that allow air above and below food.
- Use lower cooking temperatures than deep frying but slightly higher than standard bake for similar times.
Maintaining Your Oven After Frequent Air-Frying
Grease and food particles can accumulate quicker when you use the air-fry function regularly. Wipe spills promptly after the cavity cools and clean trays and racks after each heavy-use session to prevent baked-on residue.
Regularly inspect gaskets around the door for cracks or buildup that can compromise seal and temperature stability. Follow the manufacturer maintenance guidance for self-clean cycles to avoid unnecessary wear.
- Empty drip pans and wipe interior surfaces weekly with a non-abrasive cleaner.
- Soak and scrub racks and air-fry trays as needed to remove stuck-on grease.
- Run a maintenance check of door seals and hinges every few months.
Sizing an Oven for Your Household
Consider how often you cook for groups versus solo meals. Larger households or frequent entertainers benefit from bigger interiors and additional rack positions that let you cook multiple trays at once. For smaller kitchens or infrequent cooks, a more compact oven can save energy and space.
Think about the kinds of dishes you make: roasts and sheet-pan dinners require depth and width, while multiple small batches for air-frying need room on a single rack so pieces do not crowd each other.
- Measure the interior usable space rather than relying only on gross capacity numbers.
- Check whether included accessories, such as air-fry trays or multi-level racks, match your typical cooking style.
Energy Use and Preheat Considerations
Air-fry cooking often uses higher heat for shorter intervals. That can increase instantaneous energy draw but shorten overall run time, which may or may not affect total energy use depending on cook cycles. Convection bake modes usually preheat faster than conventional bake because of improved airflow.
If energy usage is a priority, look for ovens with rapid preheat, efficient insulation, and options to disable features you do not need. Minimizing repeated or unnecessary preheating and grouping similar dishes in a single session reduces consumption.
- Use convection or air-fry when suitable to reduce total cook time.
- Avoid opening the door during cycles to preserve heat and reduce recovery time.
- Consider insulating the oven cavity by ensuring a tight door seal for better efficiency.
How We Chose the Best Conventional Oven with Air Fryer
We focused on features and real-world performance factors that matter when adding air-fry capability to a conventional oven. Key evaluation criteria included cooking consistency across modes, temperature accuracy and recovery, airflow and browning performance in air-fry mode, user controls and presets, and ease of cleaning and maintenance. We also considered oven capacity and rack layout since usable interior space affects what you can cook at once. We excluded units that only offered a weak or simulated crisping function without dedicated high-speed airflow or clear temperature control in the air-fry mode. We also filtered out specialty or non-conventional products that do not provide true conventional baking alongside a robust air-fry option. Our selections emphasize dependable day-to-day performance, clear controls, and design features that reduce common pain points like spotty browning or hard-to-clean interiors.
Our full evaluation process is outlined in our review methodology.
FAQ
Can I use the air-fry mode for baked goods like cookies and cakes?
Air-fry mode is designed for dry-heat, high-airflow tasks and can over-brown delicate baked goods. For cookies and cakes that need even, gentle heat, use conventional bake or convection bake modes instead.
Do I need special pans for air-frying in a conventional oven?
You do not need specialized pans, but perforated trays or shallow, rigid pans help airflow and improve crisping. Avoid deep or crowded pans that block circulation and reduce effectiveness.
Will air-frying in the oven produce more smoke than regular baking?
Air-frying can produce more smoke if greasy foods are used at very high temperatures or if residue accumulates on trays. Regular cleaning, using proper trays, and trimming excess fat reduce smoke risk.
How should I adjust recipes when switching from deep frying to the oven air-fry mode?
Lower the recommended temperature compared with deep frying and reduce cook time, checking frequently for doneness. Use a light coating of oil and single-layer spacing to approximate a fried texture without excess oil.
Does the air-fry function affect the oven warranty or maintenance needs?
Using the air-fry function as intended should not void a warranty, but frequent high-heat use may increase cleaning needs and could accelerate wear on some components. Follow the manufacturer's maintenance guidelines to preserve performance.
Final Verdict
When choosing a conventional oven with air-fry capability, prioritize how you balance everyday baking needs against the desire for quick, crispy results. Focus on cooking consistency, effective airflow for air-fry mode, and an interior layout that fits the size and types of dishes you prepare most often. Accept that some tradeoffs are inevitable: maximizing airflow for crisping can complicate cleaning and may alter how delicate baked goods behave. Pick an oven that aligns with your primary cooking tasks and offers controls and maintenance features that match your routine for the best long-term satisfaction.