Note: This article contains affiliate links. If you click on these links and make a purchase, we may earn a small commission at no extra cost to you. This helps support our research and content. Read our full affiliate disclosure here.
If you want a compact oven that roasts, bakes, broils, and crisps like a fryer, a countertop oven with air fryer function is a practical upgrade for most kitchens. These units save space while adding a faster, oil-light way to brown and crisp foods, which matters whether you are preparing family meals or reheating leftovers. Choosing the right model affects cooking results, counter fit, and cleanup time. This guide highlights seven shortlisted countertop ovens with air fryer features that stood out for consistent heat, usable capacity, and user-friendly controls. We evaluated each option on cooking performance, physical size and capacity, and how easy it is to maintain. Read on for the factors that should steer your choice and practical tips for getting the most from these appliances.
Top Picks at a Glance
| Best Overall The best all-around choice for most situations | Breville Smart Oven Air Fryer BOV860 |  |
| Best Quality Built to a higher standard if you want something more solid | Breville Smart Oven Air Fryer Pro BOV900BSS |  |
| Best Value The sweet spot between price and what you get | Emeril Everyday 360 Air Fryer Oven |  |
| Best Budget The cheapest option that still gets the job done reliably | Hamilton Beach Sure-Crisp Toaster Oven |  |
| Top Rated A top-rated pick with lots of positive feedback | Ninja Digital Air Fry Oven SP101 |  |
| Most Popular A crowd favorite that many people choose with confidence | BLACK+DECKER Crisp 'N Bake TO1787SS |  |
| Best Seller A high-volume bestseller chosen again and again | Cuisinart Airfryer Toaster Oven TOA-70 |  |
Breville Smart Oven Air Fryer BOV860
| Output Wattage | 1800 watts |
|---|---|
| Voltage | 120 |
| Capacity | 0.8 cubic feet |
| Air Frying Technology | True |
The Breville Smart Oven Air Fryer BOV860 is a high-performance countertop convection oven that doubles as an air fryer and replaces several kitchen appliances. It uses the Element iQ system with five quartz elements and PID temperature control to direct heat precisely, and its super convection mode increases airflow to reduce cooking times by up to 30 percent. The oven offers 11 cooking functions including Air Fry, Bake, Roast, Toast, Pizza, and Slow Cook, plus an LCD display that indicates preheat completion and counts down cooking time. The 0.8 cu ft interior fits a 13-inch pizza or a roast chicken and ships with an air-fry basket, enamel roasting pan, nonstick pizza pan, and racks. In practice it crisps fries and wings well at higher temperatures and speeds typical convection roasting and baking, while the smart controls help avoid hot spots. Trade-offs are its relatively large footprint and weight for a countertop appliance and the need to hand-wash some accessories, but for buyers who prioritize cooking speed and precise, repeatable results it delivers strong, versatile performance.
Best for: Buyers who prioritize fast, restaurant-style results and precise temperature control and want a single countertop appliance that handles air frying, baking, roasting, and toasting.
Less Ideal for: Shoppers with very limited counter space or those who need a lightweight, portable toaster oven should consider smaller, simpler models instead.
- Element iQ system with five heating elements provides precise, evenly distributed heat
- Super convection mode speeds cooking up to about 30 percent and improves crisping for air-fried foods
- Includes air-fry basket and multiple accessories so it works out of the box for pizza, roasting, and baking
- Large interior fits a 13-inch pizza or a roast chicken, making it practical for family meals
- Relatively heavy and wide for a countertop unit, which may limit placement in small kitchens
- Some accessories require hand washing rather than being fully dishwasher-safe
Verdict: Choose this oven if you want a high-performance countertop unit that delivers fast, crispy air-fried results and precise, repeatable convection cooking.
Breville Smart Oven Air Fryer Pro BOV900BSS
| Wattage | 1800 watts |
|---|---|
| Control Type | Knob Control |
| Power Source | Corded Electric |
| Temperature Range | 80-480 °F |
| Capacity | 1 cubic feet |
The Breville Smart Oven Air Fryer Pro is a countertop convection oven that combines a large interior with dedicated air-fry and dehydrate modes for versatile cooking. It uses the Element iQ system with five quartz heating elements and a two-speed convection fan to direct heat precisely, which helps reduce cook times and deliver more even browning. Typical uses include toasting, roasting a whole turkey, baking cookies or pizza, air frying fries, and dehydrating multiple trays at once; the oven accepts 9×13 pans and can hold up to four dehydration trays. Controls are a mix of knobs and an LCD display, and the oven includes useful accessories such as racks, a roasting pan, pizza pan, and a mesh basket. Practical benefits are consistent results from the smart heating algorithm, large capacity that replaces several appliances, and versatile presets that simplify common tasks. Trade-offs are the unit's substantial countertop footprint and 1800 W power draw, which require ample space and a dedicated outlet, and the learning curve for dialing in custom times and temperatures compared with simpler toaster ovens.
Best for: Buyers who prioritize high-performance cooking and want one countertop appliance to handle roasting, baking, air frying, and dehydrating for family-sized meals.
Less Ideal for: Those with very small kitchens, limited counter space, or who need a lightweight travel-friendly toaster oven should consider smaller models instead.
- Element iQ system with 5 quartz elements for even, targeted heating
- Super convection fan with two speeds for faster, crispier air frying
- Large 1 cubic foot interior fits 9 slices of toast, a 14 lb turkey, or 9×13 pans
- Includes multiple accessories: pizza pan, roasting pan, racks, and mesh basket for dehydrating/air frying
- 13 preset cooking functions plus LCD for easy selection and monitoring
- Large footprint and heavy unit that requires significant counter space
- High power draw (1800 W) may limit simultaneous use with other heavy appliances
Verdict: Choose this oven if you want a high-performance, large-capacity countertop unit that reliably air fries, roasts, bakes, and dehydrates with precise, convection-driven results.
Emeril Everyday 360 Air Fryer Oven
| Wattage | 1500 watts |
|---|---|
| Max Temperature Setting | 450 °F |
| Air Frying Technology | Super-Heated Air |
| Included Components | Oven Rack |
The Emeril Everyday 360 is a roomy, multi-function countertop oven built to replace several appliances at once. It uses five heating elements and 360° super-heated air to air fry, roast, bake, broil, dehydrate and run a built-in rotisserie, and the 12 one-touch presets simplify common tasks. Typical use is family-style cooking where you want crisp fries, a roasted chicken on the spit, or multiple trays of dehydrated fruit without pulling out separate machines. The XL 930 cu. in. cavity and included racks/pans make batch cooking and multi-course meals practical, though the rotisserie and stacked trays can reduce usable space for very large single dishes. Touch controls, a memory feature and a 450°F max temperature give flexibility, while the stainless-steel exterior cleans with care instructions calling for hand wash on some parts. Expect a versatile, oven-grade result in a single unit, with the usual countertop footprint and some internal layout compromises when using all accessories simultaneously.
Best for: Buyers who want a single, versatile countertop appliance to handle air frying, roasting, baking, rotisserie and dehydrating for family meals and batch cooking.
Less Ideal for: People with very limited countertop space or those who need to cook one oversized dish without rearranging accessories should consider other oven formats.
- Very large 930 cu. in. cavity suitable for family-size batches
- Five heating elements with 360° air circulation for even, quick cooking
- Built-in rotisserie and dehydrator expand cooking modes beyond basic air frying
- 12 one-touch presets plus memory feature for repeatable results
- Accessories and rotisserie can limit usable interior space for single large items
- Some parts require hand washing which adds maintenance
Verdict: Choose this if you want a single, large-capacity countertop oven that replaces multiple appliances and handles family-size cooking tasks.
Hamilton Beach Sure-Crisp Toaster Oven
| Wattage | 1120 watts |
|---|---|
| Temperature Range | 200°F – 450°F |
| Capacity | 11.4 liters |
| Number of Shelves | 2 |
The Hamilton Beach Sure-Crisp toaster oven combines a small convection oven and air fryer into one countertop appliance for everyday cooking. It handles toasting, baking, broiling, and air frying using a 200 to 450°F temperature range and convection-style air circulation to brown food with little to no oil. Typical uses include toasting four slices, reheating or baking in an 8" x 8" pan, crisping fries and wings in the included metal air-fry basket, or broiling steaks on the rack. The unit ships with a bake pan, broil rack, air-fry basket, and slide-out crumb tray, and its knob controls and 30-minute timer make it straightforward to operate. Because it is compact, it fits a 9" pizza but not larger baking sheets, so batch cooking for a family will be limited. The stainless steel build is easy to wipe clean but the small interior and single-1200W-class power level mean longer cook times compared with larger ovens. For countertop kitchens that need a simple all-in-one toaster oven with air-fry results, this model is a practical choice.
Best for: Buyers who want a space-saving, no-frills countertop appliance that replaces a toaster oven and delivers air-fryer style crisping for everyday meals.
Less Ideal for: Users who regularly cook for large families, need full-size oven capacity, or want precise digital controls and programmable presets.
- Combines air frying and traditional toaster oven functions in one compact unit.
- Sure-Crisp convection circulation browns food with little to no oil.
- Includes useful accessories: air-fry basket, bake pan, broil rack, and removable crumb tray.
- Straightforward knob controls and 30-minute timer with automatic shutoff.
- Fits 4 slices of toast or a 9" pizza, suitable for small households or countertop use.
- Interior capacity is limited, not suited for large sheet pans or big batches.
- Basic knob controls lack advanced presets or digital timers.
- Smaller power level can mean longer cook times versus full-size ovens.
Verdict: A compact, practical combo that replaces a toaster oven while giving air-fryer crisping for small kitchens and everyday use.
Ninja Digital Air Fry Oven SP101
| Wattage | 1750 watts |
|---|---|
| Power Source | Corded Electric |
| Temperature Range | 250 – 450 °F |
| Number of Shelves | 2 |
| Capacity | 19.7 cubic inches |
The Ninja Digital Air Fry Oven SP101 is an 8-in-1 countertop oven designed to air fry, roast, broil, bake, toast, bagel, dehydrate, and keep food warm while offering a flip-up design to save counter space. It is typically used for family-sized sheet-pan meals, pizzas, batches of chicken breasts, and toast where faster preheat and crisp results matter. Notable features include Digital Crisp Control for regulated temperature and airflow, a claimed 60-second preheat, two shelf positions, and an included air fry basket, sheet pan, wire rack, and crumb tray. Practical benefits are quicker cooking than a full-size oven for many recipes, the capacity to fit a 13" pizza or multiple chicken breasts, and the ability to flip the unit up against a backsplash for storage. Important limitations are a modest interior height (about 3") that restricts taller roasts or large cookware, and it is still a countertop appliance so it occupies footprint and adds weight when moved. Knob controls are simple but lack advanced touchscreen or app integration.
Best for: Buyers who want a reliable, easy-to-use multifunction oven that speeds up family meal prep and reduces fat with air frying while preferring straightforward controls and proven performance.
Less Ideal for: Those needing to cook tall roasts, large casserole dishes, or who require smart app control and remote operation should consider other solutions.
- Eight cooking functions in one appliance for versatile meal prep
- Large usable cooking area that fits a 13" pizza or multiple protein portions
- Flip-up design reclaims counter space when stored
- Includes air fry basket, sheet pan, wire rack, and removable crumb tray for easy cleaning
- Digital Crisp Control with rapid preheat for faster cooking than a conventional oven
- Interior height of approximately 3 inches limits taller dishes or multi-layer baking
- Relatively heavy and still requires counter space despite flip-up storage
- Control interface uses knobs only without smart connectivity
Verdict: A versatile, family-capable air fry oven that speeds cooking and saves counter space while delivering consistent, easy-to-use results.
BLACK+DECKER Crisp 'N Bake TO1787SS
| Wattage | 1150 |
|---|---|
| Temperature Range | 250-450 °F |
| Control Type | Knob Control |
| Number of Shelves | 2 |
| Included Components | Rack, Pan and Mesh Basket |
The BLACK+DECKER Crisp 'N Bake is a straightforward countertop toaster oven that combines air frying, baking, broiling, toasting, and keep-warm functions in a compact footprint. It uses an included mesh air-fry tray so hot air circulates around food for crisp results with little to no oil, and EvenToast technology helps produce more uniform toasting. Controls are simple two knobs for time and function, and the 30-minute timer plus removable crumb tray make day-to-day use and cleanup easy. The interior holds up to a 9-inch pizza or four slices of bread, which suits small households or quick snacks but limits larger dishes. At 1150 watts the oven heats quickly but lacks digital presets or a large timer window, so it is best for cooks who prefer manual control. Included rack, pan, and mesh basket give decent starter accessories. For shoppers focused on value and basic multifunction cooking, this model delivers the essentials without complexity, though those wanting larger capacity or advanced digital controls should look elsewhere.
Best for: Buyers who prioritize an affordable, no-frills multifunction countertop oven for snacks, small meals, and healthier fried-food alternatives.
Less Ideal for: Those who need large-capacity cooking, precise digital controls, or advanced preset cooking programs for frequent full-meal preparation.
- Air fry function with mesh tray for crisp results using little to no oil
- EvenToast technology for more uniform toasting
- Simple knob controls and 30-minute timer make operation easy
- Includes rack, bake pan, and mesh basket for immediate use
- Compact interior only fits up to a 9-inch pizza, limiting larger meals
- No digital display or programmable presets for precision cooking
Verdict: A budget-friendly, compact 5-in-1 toaster oven that adds air-fry capability for buyers wanting simple, healthier frying and basic multifunction cooking.
Cuisinart Airfryer Toaster Oven TOA-70
| Output Wattage | 1800 watts |
|---|---|
| Capacity | 0.6 cubic feet |
| Max Temperature Setting | 450 °F |
| Control Method | Touch |
The Cuisinart TOA-70 combines an 1800W heater with AirAdvantage top-fan technology to deliver fast, crispy results for a wide range of foods. It offers eight modes including air fry, convection bake, broil, grill, and toast, and the interior is roomy enough for a 12-inch pizza, six slices of toast, or several pounds of wings. Controls are a mix of touch and a jog dial for temperature (Warm to 450°F) and a 60-minute timer with auto-shutoff, while included accessories—oven rack, baking pan, air-fry basket and reversible grill/griddle—let you switch between searing, griddling, and crisping without extra purchases. The stainless steel interior is easy to wipe clean but the unit is fairly heavy and takes counter space, so it is best for users who will use multiple functions regularly. Overall it excels at producing crispy textures quickly, though those who need ultra-compact gear or want fully digital controls may prefer something smaller or more modern in interface.
Best for: Buyers who prioritize reliable, versatile countertop cooking that produces crispy results and value a broadly capable, well-built appliance for everyday family meals.
Less Ideal for: Those needing a very compact, lightweight unit for small kitchens or users who prefer fully digital touchscreen controls and app connectivity.
- Powerful 1800W heating with top-fan AirAdvantage for fast, crispy results
- Eight cooking functions cover air fry, bake, broil, grill, toast and warming
- Includes versatile accessories: air-fry basket, baking pan, oven rack, and reversible grill/griddle
- Spacious 0.6 cu. ft. interior fits a 12-inch pizza or multiple servings
- Wide temperature range to 450°F and 60-minute timer with auto-shutoff
- Relatively heavy and takes significant countertop space
- Controls are a mix of touch and jog dial rather than a fully digital interface
- Interior requires hand washing of accessories and careful cleaning
Verdict: A heavy-duty, multi-function countertop oven that reliably delivers fast, crispy results for families who want one appliance to air fry, bake, broil, and grill.
Choosing the Right Countertop Oven with Air Fryer: Key Factors to Consider
Cooking Performance and Air Circulation
How well a countertop oven crisps and browns depends on consistent heat and efficient hot-air flow. Units with strong convection fans and thoughtful heating-element placement produce more even results and reduce the need to rotate trays during cooking. Temperature accuracy also matters because an oven that runs hot or cold will change cooking times and outcomes.
Consider whether the model offers dedicated air-fry settings or adjustable fan speeds. Dedicated modes often pair temperature limits and fan profiles tuned for crisping. If you plan to use the air-fry function frequently, prioritize models with proven airflow designs and clear temperature readouts to avoid guesswork.
Interior Capacity and Rack Flexibility
Interior volume determines the size and amount of food you can cook in one run. A deeper cavity with multiple rack positions lets you cook a whole tray of vegetables, a small roast, and baked goods without crowding. Check the maximum usable height with racks in place if you plan to cook taller items or use multiple trays.
Also assess included accessories. A shallow baking pan, wire rack, and air-fry basket expand cooking options; however, a bulky basket can reduce usable space. If you often cook for more than two people, prioritize larger interiors and flexible rack placement to avoid baking in multiple batches.
Control Interface and Preset Functions
Controls affect how quickly you can get consistent results. Simple mechanical dials are durable and easy to understand, while digital panels can offer precise temperature settings and programmable timers. Useful presets for air-frying, baking, roasting, and reheating remove guesswork and speed common tasks.
Look for clear displays and straightforward sequencing of settings. If multiple family members will operate the oven, a model with obvious tactile controls or one-button presets reduces mistakes. Consider whether the unit allows manual overrides of presets so you can fine-tune time and temperature.
Cleaning and Long-Term Maintenance
Daily cleanup will influence how often you use the oven. Removable crumb trays, dishwasher-safe racks, and nonstick interior coatings lower the effort required to maintain performance. A design that minimizes nooks where grease accumulates simplifies deep cleaning.
Also factor in how easy it is to remove and reinsert racks and trays. Models with sealed heating elements or smooth interior surfaces tend to be easier to wipe down. Regular descaling or filter replacement is rare for countertop ovens, but check whether accessories are easy to clean to avoid buildup that affects airflow and cooking quality.
Size, Counter Fit, and Venting
Countertop real estate is often limited, so physical dimensions and required clearance matter. Measure the available footprint and vertical clearance where the oven will sit. Some units have rear or top vents that need free space; others exhaust forward. Make sure the oven's venting design is compatible with your intended placement to avoid blocked airflow or heat damage to cabinets.
Consider weight and handles if you expect to move the unit occasionally. Also check door swing direction and whether the door requires extra front clearance when open, as that affects where you can place the oven on your counter or cart.
Safety Features and Durability
Look for features that reduce burn risk and extend appliance life. Cool-touch exteriors, insulated doors, and secure latching doors improve safety, especially in kitchens with children. Stable rubber feet and a low center of gravity reduce the chance of tipping when trays are inserted or removed.
Durability is often reflected in the quality of hinges, knobs, and the interior finish. Metal racks and robust handles last longer than thin plated accessories. While warranties and support matter, the physical construction and material quality are the best indicators of long-term reliability.
How Air Fry Settings Differ From Convection
Air fry modes are a specific use of forced hot-air circulation, typically combining higher fan speed with slightly different temperature or duty-cycle profiles compared with standard convection. This intensifies surface drying and browning so foods develop a crisp exterior without submerging in oil.
In practice, air-fry presets often lower the temperature slightly while increasing fan speed, which shortens cook times for battered or breaded items and improves texture. Understanding how a model implements its air-fry mode helps you adapt recipes and avoid overcooking.
- Air fry focuses on airflow and surface drying to mimic frying texture.
- Convection is broader, used for even roasting and baking with moderate fan speeds.
- Some models let you manually adjust fan strength or use combined heat elements for tailored results.
Testing Tricks to Verify Crispness and Evenness
If you want to assess a countertop oven's air-fry capability at home, try a standard test: a single layer of breaded nuggets or potato wedges placed on the included air-fry basket at the center rack. Monitor for consistent browning across the tray and note whether you must rotate halfway through.
Also check whether the top and bottom elements heat uniformly. Use a simple temperature probe or an oven thermometer in multiple zones to confirm evenness across the cavity. Small, consistent adjustments to time and temperature are often all that is needed to fine-tune results.
- Test with a single layer to avoid crowding and reduced airflow.
- Use an oven thermometer to check temperature accuracy at different rack positions.
- Record times and settings that work best for staples to build a quick-reference guide.
Maximizing Lifespan and Performance
Regular cleaning and avoiding abrasive tools will keep interior finishes intact and prevent performance loss. Remove crumbs after each use and wash trays promptly to avoid baked-on residue. Periodic inspection of door seals and hinges prevents heat loss and preserves even cooking.
Avoid overloading the oven and follow recommended preheat procedures for recipes that need precise browning. Treat presets as starting points and adjust for your typical load size and altitude to maintain consistent results over time.
- Empty crumb trays and wipe interiors after cool-down to prevent buildup.
- Inspect seals and hinges for wear and tighten loose hardware if needed.
- Store accessories properly to prevent warping of baskets and pans.
Accessories That Expand What You Can Cook
A good set of accessories turns a countertop oven with air-fry into a flexible kitchen tool. Look for an air-fry basket that promotes airflow, a bake pan for looser items, and a rack that allows multi-level cooking. Some models accept additional pans or stoneware sized for the cavity.
Nonstick or perforated baskets are useful for crisping, while shallow pans are better for baking. If you plan to roast whole vegetables or small cuts of meat, consider adding a drip tray to catch juices and ease cleanup.
- Perforated baskets increase airflow and promote even crisping.
- Shallow pans are versatile for baking and roasting tasks.
- A proper rack layout supports multi-tray cooking without blocking air paths.
Placement and Venting Best Practices
Position the oven with clearance around vents and avoid tight cabinet enclosures that trap heat. If the unit vents from the back or top, keep at least a few inches of space to allow air to escape. Do not place the oven directly under combustible surfaces that could be affected by exhaust heat.
Consider a heat-resistant mat or a dedicated stand if your countertop surface is sensitive to heat. Also account for door swing and clear space needed to insert trays safely without contacting surrounding items.
- Allow manufacturer-recommended clearance around vents for safe operation.
- Avoid placing the oven in a completely enclosed cabinet or cupboard.
- Keep flammable items and fabrics away from the appliance during use.
How We Chose the Best Countertop Oven with Air Fryer
We prioritized criteria that matter for everyday cooking with a countertop oven that adds an air fryer function. First, cooking performance: even heat distribution, reliable temperature accuracy, and effective hot-air circulation determine browning and crisp results. Second, usable capacity and rack layout: internal volume and the flexibility of racks and trays influence what you can cook in one batch. Third, control simplicity and preset utility: intuitive dials or responsive digital controls with useful presets make the appliance easy to use for common tasks. Fourth, cleanup and maintenance: removable crumb trays, nonstick accessories, and accessible interior finishes speed routine cleaning. Fifth, build and safety features: door design, cool-touch surfaces, and stable feet affect everyday safety and durability. We excluded units that lack a true convection/air circulation system or that are strictly single-function toaster ovens without an air fryer mode. We also filtered out products with clearly insufficient interior volume for typical family meals. Our selections emphasize models that balance crisping performance with real-world countertop fit, straightforward controls, and ease of upkeep. These evaluation dimensions are reflected in the scoring criteria used in the product scorecards.
Our full evaluation process is outlined in our review methodology.
FAQ
Can I use the air-fry mode for frozen foods?
Often yes. Air-fry mode is effective on frozen items because the high airflow dries and browns the exterior quickly. Check that items are in a single layer and adjust time rather than increasing temperature to avoid burning the outside before the inside heats through.
Do countertop ovens with air fryer need preheating?
It depends on the recipe. Many air-fry tasks work well with little or no preheat, but recipes that require precise rise or even browning benefit from preheating. Follow the manufacturer's guidance for best results and note that preheat times are typically shorter than a full-size oven.
How much counter space should I expect to need?
Measure both the footprint and the vertical clearance where you plan to place the oven. Allow extra space for venting and door swing. A typical medium-capacity countertop oven needs several inches of clearance at the rear or top depending on its vent design.
Are air-fry baskets dishwasher-safe?
Many air-fry baskets and removable trays are dishwasher-safe, but this varies by accessory finish. Check care instructions in the user manual and avoid abrasive cleansers on nonstick surfaces to preserve coating longevity.
Will air-frying reduce my energy use compared with a conventional oven?
Generally air-fry countertop ovens heat a smaller cavity and often shorten cooking times, which can reduce overall energy usage for small to medium loads. Energy savings depend on how frequently you cook and the size of the loads.
Final Verdict
When choosing a countertop oven with air fryer capabilities, prioritize cooking performance, usable interior space, and how easy the unit is to clean. Balance capacity against your available counter space and look for controls and presets that match how you cook most often. Safety features and solid construction are worth prioritizing to ensure reliable everyday use. Ultimately, pick the model that fits the meals you cook most frequently. If you value crispness and quick reheats for small batches, smaller high-performance cavities work well. If you cook larger items or multiple trays, choose a model with greater interior volume and flexible rack placement.