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Picking the right griddle for gas grills changes how you use your outdoor cooker. A good griddle turns a grill into a flat-top workhorse for breakfast, burgers, and quick stir-fry, while a poor match creates hotspots, sticking, and uneven cooking. This guide outlines the best options shortlisted for reliable heat, easy cleaning, and durable cooking surfaces so you can choose a griddle that suits your grill and cooking style. Below you will find our top picks followed by practical buying guidance and the criteria we used to evaluate each candidate.
Top Picks at a Glance
| Best Overall The best all-around choice for most situations | onlyfire 23" x 16" Stainless Steel Griddle |  |
| Best Quality Built to a higher standard if you want something more solid | QuliMetal Cast Iron Griddle 23×16 |  |
| Best Value The sweet spot between price and what you get | Nordic Ware Two Burner Griddle |  |
| Best Budget The cheapest option that still gets the job done reliably | EWFEN Reversible Cast Iron Griddle |  |
| Top Rated A top-rated pick with lots of positive feedback | Lodge Double Play Reversible Griddle |  |
| Most Popular A crowd favorite that many people choose with confidence | Blackstone 22" Tabletop Griddle |  |
| Best Seller A high-volume bestseller chosen again and again | Lodge Pro-Grid Reversible Grill/Griddle |  |
onlyfire 23" x 16" Stainless Steel Griddle
| Material Type | Stainless Steel |
|---|---|
| Max Temperature Setting | 500 °F |
| Recommended Uses For Product | Grill, Grills |
This stainless steel griddle turns a gas or charcoal grill into a flat-top cooking station for pancakes, burgers, veggies, and more. It is a 23" by 16" rectangular plate with raised sidewalls, a grease trough to collect drips, and a wavy vent pattern on the underside to promote more even heat spread and reduce hot spots. The detachable handles make it easier to move and store the griddle when not in use, and the stainless surface wipes clean after cooking. It reaches high temperatures up to 500°F so it can sear and brown foods quickly, but because it is stainless rather than seasoned cast iron it will not hold heat as long and may require closer attention to avoid flare-ups on very hot grills. This is a practical, portable option for tailgating, camping, and backyard use for cooks who want a smooth flat top without permanently modifying their grill.
Best for: Buyers who want a versatile, portable flat-top for weekend tailgates, camping, and backyard grilling that converts an existing gas or charcoal grill into a griddle without permanent changes.
Less Ideal for: If you need a heavy, heat-retaining professional griddle for long continuous service or a built-in factory replacement, look at thicker cast-iron or purpose-built griddles instead.
- Universal fit for gas and charcoal grills so it works on many outdoor cookers
- Stainless steel construction resists deformation and is easy to clean
- Wavy ventilation underside helps distribute heat more evenly across the plate
- Detachable handles for easier carrying and compact storage
- Grease trough and raised sidewalls reduce flare-ups and keep food on the griddle
- Stainless steel surface does not retain heat as long as thick cast iron, so temperature control can be more hands-on
- Not a factory-installed accessory so fit and stability depend on the host grill surface
Verdict: A portable stainless steel griddle that converts a gas or charcoal grill into a flat-top cooking surface for versatile outdoor cooking.
QuliMetal Cast Iron Griddle 23×16
| Material Type | Cast Iron |
|---|---|
| Max Temperature Setting | 500 °F |
This oversized 23 x 16 cast iron griddle turns a gas grill into a flat-top workhorse for breakfast through dinner. The heavy cast iron body provides strong heat retention and even distribution, while the reinforced X-shaped crossbar helps prevent warping during prolonged high-heat use. The matte porcelain enamel coating gives a low-stick surface that is more scratch-resistant than typical nonstick layers and simplifies cleanup after cooking pancakes, eggs, burgers, or seared steaks. The broad cooking area lets you run multiple items at once, which is great for feeding a crowd or staging a multi-course cook. It is heavy and built for serious use, so handling and heating up take more effort than thin steel griddles, and the weight makes it less convenient for frequent transport. If you plan to push high temperatures regularly the griddle supports up to 500°F and the reinforced base preserves flatness under load.
Best for: Buyers who prioritize cooking performance and durability on a gas grill and want a large flat top for searing and multi-item cooking during backyard gatherings.
Less Ideal for: Casual grillers who need a lightweight, highly portable griddle for frequent travel or those who prefer instant heat-up times for quick weekday use.
- Large 23 x 16 cooking surface lets you cook many items simultaneously
- Cast iron construction offers excellent heat retention and even cooking
- Reinforced X-shaped base resists warping under high heat
- Matte porcelain enamel coating provides a durable, low-stick surface and easier cleaning
- Very heavy, which makes lifting and transporting awkward
- Longer to heat up compared with thinner griddles
Verdict: Choose this griddle when you want a heavy-duty, extra-large cast iron flat top that holds heat, resists warping, and delivers reliable results on a gas grill.
Nordic Ware Two Burner Griddle
| Material Type | Aluminum |
|---|---|
| Included Components | Two Burner Griddle 16.5" x 9.875" x .375" |
| Max Temperature Setting | 500 °F |
| Recommended Uses For Product | Camp,Grills |
The Nordic Ware Two Burner Griddle is a formed-aluminum griddle sized to span two burners and handle breakfast tasks or searing on a gas grill or camp stove. Its ceramic nonstick top makes flipping pancakes, eggs, and grilled sandwiches easy and cleanup straightforward, while the uncoated underside lets you use it directly on grills, camp stoves, RV ranges, or open campfires. The thick 1-inch edge and even-heating aluminum construction help deliver consistent results across the 10 x 16.5 inch cooking area, and the griddle safely withstands heat up to 500°F. It is not compatible with induction cooktops and the nonstick finish requires gentle utensils and nonabrasive cleaning to avoid scratching. Built in the U.S. from domestic and imported materials, this is a durable, versatile pan for cooks who want a portable, wide cooking surface that performs well on gas grills and outdoor setups.
Best for: Buyers who want a portable, durable griddle that fits across two gas burners and performs reliably for breakfasts, searing, and outdoor grilling tasks.
Less Ideal for: Those who need induction-compatible cookware or who prefer fully metal cookware that can tolerate metal utensils and abrasive cleaning without concern.
- Large cooking surface spans two burners for family-sized breakfasts or batch cooking
- Ceramic nonstick top for easier food release and faster cleanup
- Uncoated underside allows use on grills, camp stoves, RVs, and open fires
- Aluminum construction promotes even heating across the surface
- Rated to 500°F for high-heat searing and versatile outdoor use
- Not compatible with induction cooktops
- Nonstick surface can be damaged by metal utensils or abrasive cleaners
Verdict: A sturdy two-burner aluminum griddle that gives you a large, grill-ready nonstick surface ideal for cooking for a crowd on gas grills and camp stoves.
EWFEN Reversible Cast Iron Griddle
| Material Type | Cast Iron |
|---|---|
| Max Temperature Setting | 500 °F |
| Included Components | Reversible Grill/Griddle |
The EWFEN reversible cast iron griddle is a heavy-duty rectangular pan that gives you a ribbed surface for searing and a smooth side for pancakes, eggs, and bacon. Pre-seasoned out of the box, it heats evenly and holds temperature well thanks to its cast iron construction, so you can get good caramelization on steaks and consistent results for breakfast items. The flat bottom is finished to avoid scratching cooktops and the griddle is rated to 500°F, so it works on gas burners and even over campfires. Because it is solid cast iron it is relatively heavy and needs hand care: dry immediately after washing and reapply oil to maintain the seasoning, and it is not dishwasher safe. For someone on a budget who wants a durable, all-purpose griddle that performs on gas grills and stovetops, this delivers dependable, no-frills cooking performance.
Best for: Buyers who need a low-cost, hard-wearing griddle that performs on gas grills and other heat sources and who are willing to maintain cast iron seasoning for long-term use.
Less Ideal for: Those who want a lightweight, low-maintenance nonstick griddle or who prefer dishwasher-cleanable cookware should look elsewhere.
- Reversible design: ribbed grill side and flat griddle side for versatile cooking
- Pre-seasoned cast iron that retains heat and promotes even browning
- Compatible with gas burners, ovens, induction, and open flames
- Edge-free flat bottom to reduce risk of scratching cooktops
- Rated to 500°F for high-heat searing
- Heavy cast iron requires careful hand-drying and re-oiling to prevent rust
- Not dishwasher safe which adds maintenance time
Verdict: A budget-friendly, no-frills reversible cast iron griddle that reliably sears and griddles on gas burners when you want durable, high-heat performance.
Lodge Double Play Reversible Griddle
| Material Type | Cast Iron |
|---|---|
| Included Components | 9.5" X 16.75", Lodge Ldp3 Double Play Reversible Grill/Griddle, Measurement Guide |
| Recommended Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire |
| Max Temperature Setting | 212 °F |
The Lodge Double Play reversible cast iron grill/griddle is a heavy-duty, pre-seasoned cooking plate built for versatility and durability. One side is a flat griddle for pancakes and eggs while the other side has ridges to sear burgers and vegetables, and its double-burner footprint makes it a good match for larger burners on gas grills. Because it is cast iron and pre-seasoned with vegetable oil, it develops a naturally nonstick surface with use and contains no PFOA or PTFE. You can use it on gas, electric, induction, in the oven, or directly over a campfire, which makes it useful for backyard grilling and camping alike. The thick cast iron holds and distributes heat evenly for steady searing but also makes the piece heavy and slower to heat up and cool down. Care requires routine seasoning and hand washing to protect the finish, but the build and MADE IN USA construction promise long-term reliability for cooks who maintain cast iron properly.
Best for: Buyers who prioritize long-term reliability and want a versatile, heavy-duty griddle for frequent use on gas grills and outdoor cooking.
Less Ideal for: Casual cooks who prefer lightweight, low-maintenance nonstick pans or those unwilling to perform routine seasoning and care.
- Reversible dual-sided design offers both flat griddle and ridged grill surfaces
- Pre-seasoned cast iron provides a naturally nonstick, PFAS-free cooking surface
- Compatible with gas grills, stovetops, induction, oven, and campfire
- Large double-burner footprint covers two burners for bigger cooktops and grills
- Heavy cast iron construction is slow to heat and cumbersome to move
- Requires regular seasoning and hand-washing to maintain performance
Verdict: Choose this Lodge double-burner reversible cast iron griddle when you want a rugged, versatile, factory-seasoned cooking plate built to last on a gas grill.
Blackstone 22" Tabletop Griddle
| Cooking surface | 339 sq. inches |
|---|---|
| Heat output | 24,000 BTUs |
| Fuel type | Propane |
| Material | Carbon Steel |
The Blackstone 22" tabletop griddle is a portable flat-top griddle designed for tailgating, camping, and small outdoor cookouts. It uses two independent H-style burners to deliver up to 24,000 BTUs, so the plate heats quickly and lets you run two heat zones for eggs on one side and burgers on the other. The rolled carbon-steel cooking surface traps seared flavor and is durable once properly seasoned, and the patented rear grease management system channels runoff into a removable cup for easier cleanup. Rubber feet add stability on uneven surfaces and built-in igniters and separate heat controls simplify operation outdoors. As a compact unit it sacrifices large cook capacity compared with full-size griddles, and you will need to season and maintain the carbon-steel surface to avoid rust and sticking. Also the small unit is set up for a 1 lb. propane bottle by default, so running a full-size tank requires an adapter.
Best for: Buyers who want a proven, portable flat-top for social outdoor cooking and prioritize reliable performance backed by many user reviews and brand reputation.
Less Ideal for: Those who need large, restaurant-scale cooking capacity or a virtually maintenance-free nonstick surface should consider larger griddles or different cooktops.
- High combined 24,000 BTU output for fast preheat and steady cooking
- Two independently controlled H-burners allow distinct heat zones
- Rolled carbon-steel plate retains sear and flavor when seasoned
- Patented rear grease management system simplifies cleanup
- Compact, lightweight design for camping and tailgating portability
- Requires regular seasoning and care to prevent rust and sticking
- Smaller cooking area limits batch size compared with full-size griddles
Verdict: Choose this Blackstone 22" if you want a compact, well-reviewed propane griddle that delivers fast heat, two-zone control, and easy grease cleanup for outdoor social cooking.
Lodge Pro-Grid Reversible Grill/Griddle
| Material Type | Cast Iron |
|---|---|
| Included Components | Cast Iron Grill/Griddle |
| Max Temperature Setting | 260 °C |
| Recommended Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire |
The Lodge Pro-Grid Reversible Grill/Griddle is a heavy-duty cast iron plate that flips between a smooth griddle and a ridged grill surface, sized to span two burners or sit across a gas grill. It ships pre-seasoned with natural vegetable oil so you can use it right away for pancakes, eggs, grilled sandwiches on the flat side, and burgers, steaks, or sausages on the ridged side. The thick cast iron construction promotes even heat distribution and excellent heat retention, which helps maintain steady cooking temperatures during longer sears and when moving between stovetop and grill. The reversible design and integrated grease gutter expand cooking options and make batch cooking more efficient. Because it is made only from iron and oil it is free from PFOA, PTFE, and PFAS, but it does require regular seasoning and specific cleaning care to avoid rust. Its weight and need for occasional reseasoning are typical of cast iron but worth considering if you prefer low-maintenance nonstick alternatives.
Best for: Buyers who prioritize durable, long-lasting cookware and want a single plate that handles both flat-top and grilled foods on a gas grill or stovetop.
Less Ideal for: If you want a lightweight, maintenance-free nonstick surface or frequent quick cleanups, a coated or aluminum griddle may serve you better.
- Reversible flat and ridged surfaces for versatile cooking.
- Pre-seasoned, chemical-free finish made without PFOA, PTFE, or PFAS.
- Heavy cast iron offers strong heat retention and even heating across the surface.
- Sized to span two burners or sit across a gas grill for expanded cooking area.
- Requires routine seasoning and careful drying to prevent rust.
- Heavy weight makes handling and storage less convenient than lightweight griddles.
Verdict: Choose this rugged reversible cast iron plate when you want a chemical-free, high-heat griddle that reliably expands a gas grill into a flat-top and grill combo.
Choosing the Right Griddle for Gas Grills: Key Factors to Consider
Heat Distribution and Hotspots
How evenly a griddle spreads heat across its surface is the single biggest factor in everyday performance. On a gas grill the burner layout and flame intensity can produce hot spots, so a griddle that conducts and redistributes heat will cook foods more uniformly and reduce the need to move items around constantly.
Look for thicker plates or materials with higher thermal conductivity because those characteristics reduce localized scorching and help maintain steady cooking temperatures when you add cold food to the surface.
Surface Material and Coating
Griddles are commonly made from steel, cast iron, or layered metals with nonstick coatings. The choice affects how food releases, how the surface seasons, and how it cleans up. Plain steel and cast iron develop a natural seasoned layer that improves release over time but needs more maintenance.
Nonstick-coated surfaces make cleanup easier but can be sensitive to high sear temperatures and metal utensils. Consider whether you prefer the long-term durability of seasoned metal or the low-maintenance convenience of a coated surface.
Size, Shape, and Fit for Your Grill
A griddle must fit your grill's cooking area without covering controls or interfering with burner access. Size determines how many items you can cook at once and whether the griddle will leave room for direct grilling alongside it.
Measure your grill grate area and think about the typical foods you cook. Large family breakfasts need more surface area, while smaller griddles are easier to handle and heat up faster. Also consider whether the griddle has cutouts or mounting options that match your grill's configuration.
Weight, Thickness, and Warp Resistance
Thicker, heavier griddles resist warping and keep flat over repeated heating cycles. A thin plate may heat quickly but is more prone to bending and developing hot spots as flames cycle.
If you plan to use the griddle at high temperatures or carry it on and off the grill frequently, prioritize build thickness and reinforcement features. Heavier pieces can require two people to handle safely, so factor in portability for your typical routines.
Ease of Cleaning and Maintenance
Outdoor cooking generates grease and carbonized residue, so cleaning matters. Some surfaces allow simple scraping and wipe-down with minimal soap, while others need full re-seasoning or special cleaners.
Consider whether you prefer a surface that tolerates regular dishwasher-safe accessories or one that benefits from periodic seasoning. Also review how grease is managed: integrated channels or removable drip trays make cleanup simpler and reduce flare-up risk.
Accessory Compatibility and Extras
Accessories such as wind guards, grease trays, or detachable handles change how practical a griddle is for regular use. Some griddles include built-in splash guards or attachment points that help manage smoke and grease on an open grill.
Think about whether extras add real value for your cooking style or simply increase the initial complexity. Versatile designs that accept common accessories often extend the usefulness of the griddle across different recipes.
Getting the Right Fit for Your Gas Grill
Measure the usable cooking area on your grill and compare it to griddle dimensions. Account for any obstructions such as rotisseries, side burners, or control knobs that a full-width griddle might cover.
If you want both flat-top cooking and direct grilling at the same time, consider a half or partial griddle that sits on one side of the grill while leaving grates exposed on the other side.
- Confirm the griddle does not block access to control knobs
- Allow space for heat expansion and airflow around the plate
- Check whether the design requires removing the existing grate
Seasoning and First-Use Preparation
Most raw steel and cast-iron griddles perform best after a proper seasoning process. Seasoning builds a protective patina that improves nonstick properties and helps prevent rust.
To season, clean the surface of manufacturing oils, heat the griddle gradually, and apply a thin layer of high-smoke-point oil, repeating heating cycles until the surface darkens. Follow the manufacturer's instructions for any coated surfaces, since some coatings arrive pre-treated and need only light cleaning.
- Always remove factory protective coatings before first use if present
- Avoid sudden temperature shocks while seasoning to reduce warping risk
Managing Grease and Flare-Ups
A flat griddle funnels grease differently than open grate cooking. Reliable grease channels, catch trays, or a removable drip pan reduce the chance of flare-ups and make disposal easier.
When cooking fatty foods, keep a scraper or spatula handy to feed grease into the catch area and avoid pooling. Position the griddle so that excess fat flows away from direct flame when possible.
- Regularly remove and empty drip trays during extended cooking sessions
- Avoid letting heavy grease buildup carbonize on the surface by scraping between batches
Cooking Techniques That Work Best on a Griddle
Griddles excel at tasks that benefit from a continuous flat surface: pancakes, eggs, smash burgers, stir-fry, and searing delicate proteins. Use zones of heat to cook different foods simultaneously by adjusting burner output underneath.
For searing, preheat the griddle until it is evenly hot. For delicate foods, reduce direct flame and rely on residual heat. Use metal spatulas for flipping and scraping on seasoned or steel surfaces but choose silicone or wooden tools for coated finishes.
- Create hot and warm zones by adjusting burners individually
- Dry foods well before searing to reduce splatter
Maintaining and Storing Your Griddle
After each use, scrape loose food and wipe the surface while it is still warm, then apply a thin coat of oil to protect against rust if the material requires it. For coated surfaces, follow the recommended cleaning method to avoid damaging the finish.
Store the griddle in a dry place or use a breathable cover. If you leave a griddle attached to the grill, verify that it does not trap moisture against the grill lid or expose painted surfaces to residual grease.
- Avoid stacking wet items on top of a seasoned griddle
- Periodically inspect for warping, rust, or coating wear
How We Chose the Best Griddle for Gas Grills
We focused on features that directly affect performance when a griddle is used on a gas grill. Key evaluation criteria included heat distribution and retention, surface material and nonstick behavior, size and fit relative to common gas grill cooking areas, ease of cleaning and maintenance, and overall durability under open-flame conditions. We favored griddles that provide a flat, stable cooking plane with minimal warping and that work well across typical grill heat ranges. We also considered ease of installation and whether the griddle design allowed access to grill controls and burners. Products were excluded if their construction or stated fitment would not work safely on standard gas grills, if they lacked clear information about materials, or if they were optimized only for indoor ranges rather than outdoor gas-fired grills. The picks reflect practical tradeoffs between portability, cooking area, and longevity for typical residential gas grill owners.
Our full evaluation process is outlined in our review methodology.
FAQ
Can I use any griddle on my gas grill?
Often you can but it depends on dimensions and construction. The griddle must fit without blocking controls and be made of materials rated for open-flame use. Verify that the griddle design allows proper airflow and does not trap heat in a way that could damage the grill.
How do I prevent a griddle from warping on a gas grill?
Choose a thicker plate or one with reinforcement ribs, heat gradually rather than using sudden high flames, and avoid uneven heating by preheating across the surface. Properly matching griddle size to burner layout also reduces stress that leads to warping.
Should I season a new steel or cast-iron griddle?
Usually yes. Seasoning builds a protective patina that improves release and prevents rust. Clean off factory coatings, then apply thin layers of high-smoke-point oil with controlled heat cycles until the surface darkens and becomes slick.
Are nonstick-coated griddles a good choice for outdoor use?
They can be convenient because they clean easily, but some coatings are sensitive to high searing temperatures and metal tools. If you choose a coated surface, follow temperature guidance and use compatible utensils to avoid damaging the finish.
How do I manage grease when cooking fatty foods on a griddle?
Use a griddle with integrated grease channels or a removable drip pan and scrape excess fat into the catch area regularly. Position the griddle so grease drains away from direct flame and empty the tray during long cooking sessions to reduce flare-up risk.
Final Verdict
Choose a griddle that matches your grill's cooking area and your typical menus. Prioritize even heat distribution, a surface material that fits your cleanup preferences, and a build that resists warping. Remember that larger, heavier plates give more consistent results but require more care and handling. Balancing surface material, size, and grease management features will help you pick a griddle that expands your gas grill's capabilities without creating new hassles. Focus on the tradeoffs described earlier and select the option that aligns with how you cook most often.