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A toaster oven with convection and air fryer functions can replace multiple appliances and handle everything from roasted vegetables to quick reheats. Choosing the right model matters because airflow design, temperature accuracy, and interior size determine whether you get evenly browned results or unevenly cooked food. This guide summarizes seven top picks that balance crisping, capacity, and day-to-day usability. Below you will find concise evaluations of the shortlisted toaster ovens, plus clear buying factors and practical tips for using these combined convection and air-fry units. Use the evaluation criteria to match a model to your cooking habits and counter space.
Top Picks at a Glance
| Best Overall The best all-around choice for most situations | Breville Smart Oven Air Fryer BOV860 |  |
| Best Quality Built to a higher standard if you want something more solid | Breville Smart Oven Air Fryer Pro BOV900BSS |  |
| Best Value The sweet spot between price and what you get | Emeril Everyday 360 Air Fryer Oven |  |
| Best Budget The cheapest option that still gets the job done reliably | BLACK+DECKER Crisp'N Bake Pro |  |
| Top Rated A top-rated pick with lots of positive feedback | Ninja Digital Air Fry Oven SP101 |  |
| Most Popular A crowd favorite that many people choose with confidence | Cuisinart Airfryer Toaster Oven TOA-70 |  |
| Best Seller A high-volume bestseller chosen again and again | BLACK+DECKER Crisp 'N Bake TO1787SS |  |
Breville Smart Oven Air Fryer BOV860
| Output Wattage | 1800 watts |
|---|---|
| Voltage | 120 |
| Capacity | 0.8 cubic feet |
| Air Frying Technology | True |
The Breville Smart Oven Air Fryer BOV860 is a high-performance countertop convection oven that doubles as an air fryer and replaces several kitchen appliances. It uses the Element iQ system with five quartz elements and PID temperature control to direct heat precisely, and its super convection mode increases airflow to reduce cooking times by up to 30 percent. The oven offers 11 cooking functions including Air Fry, Bake, Roast, Toast, Pizza, and Slow Cook, plus an LCD display that indicates preheat completion and counts down cooking time. The 0.8 cu ft interior fits a 13-inch pizza or a roast chicken and ships with an air-fry basket, enamel roasting pan, nonstick pizza pan, and racks. In practice it crisps fries and wings well at higher temperatures and speeds typical convection roasting and baking, while the smart controls help avoid hot spots. Trade-offs are its relatively large footprint and weight for a countertop appliance and the need to hand-wash some accessories, but for buyers who prioritize cooking speed and precise, repeatable results it delivers strong, versatile performance.
Best for: Buyers who prioritize fast, restaurant-style results and precise temperature control and want a single countertop appliance that handles air frying, baking, roasting, and toasting.
Less Ideal for: Shoppers with very limited counter space or those who need a lightweight, portable toaster oven should consider smaller, simpler models instead.
- Element iQ system with five heating elements provides precise, evenly distributed heat
- Super convection mode speeds cooking up to about 30 percent and improves crisping for air-fried foods
- Includes air-fry basket and multiple accessories so it works out of the box for pizza, roasting, and baking
- Large interior fits a 13-inch pizza or a roast chicken, making it practical for family meals
- Relatively heavy and wide for a countertop unit, which may limit placement in small kitchens
- Some accessories require hand washing rather than being fully dishwasher-safe
Verdict: Choose this oven if you want a high-performance countertop unit that delivers fast, crispy air-fried results and precise, repeatable convection cooking.
Breville Smart Oven Air Fryer Pro BOV900BSS
| Wattage | 1800 watts |
|---|---|
| Control Type | Knob Control |
| Power Source | Corded Electric |
| Temperature Range | 80-480 °F |
| Capacity | 1 cubic feet |
The Breville Smart Oven Air Fryer Pro is a countertop convection oven that combines a large interior with dedicated air-fry and dehydrate modes for versatile cooking. It uses the Element iQ system with five quartz heating elements and a two-speed convection fan to direct heat precisely, which helps reduce cook times and deliver more even browning. Typical uses include toasting, roasting a whole turkey, baking cookies or pizza, air frying fries, and dehydrating multiple trays at once; the oven accepts 9×13 pans and can hold up to four dehydration trays. Controls are a mix of knobs and an LCD display, and the oven includes useful accessories such as racks, a roasting pan, pizza pan, and a mesh basket. Practical benefits are consistent results from the smart heating algorithm, large capacity that replaces several appliances, and versatile presets that simplify common tasks. Trade-offs are the unit's substantial countertop footprint and 1800 W power draw, which require ample space and a dedicated outlet, and the learning curve for dialing in custom times and temperatures compared with simpler toaster ovens.
Best for: Buyers who prioritize high-performance cooking and want one countertop appliance to handle roasting, baking, air frying, and dehydrating for family-sized meals.
Less Ideal for: Those with very small kitchens, limited counter space, or who need a lightweight travel-friendly toaster oven should consider smaller models instead.
- Element iQ system with 5 quartz elements for even, targeted heating
- Super convection fan with two speeds for faster, crispier air frying
- Large 1 cubic foot interior fits 9 slices of toast, a 14 lb turkey, or 9×13 pans
- Includes multiple accessories: pizza pan, roasting pan, racks, and mesh basket for dehydrating/air frying
- 13 preset cooking functions plus LCD for easy selection and monitoring
- Large footprint and heavy unit that requires significant counter space
- High power draw (1800 W) may limit simultaneous use with other heavy appliances
Verdict: Choose this oven if you want a high-performance, large-capacity countertop unit that reliably air fries, roasts, bakes, and dehydrates with precise, convection-driven results.
Emeril Everyday 360 Air Fryer Oven
| Wattage | 1500 watts |
|---|---|
| Max Temperature Setting | 450 °F |
| Air Frying Technology | Super-Heated Air |
| Included Components | Oven Rack |
The Emeril Everyday 360 is a roomy, multi-function countertop oven built to replace several appliances at once. It uses five heating elements and 360° super-heated air to air fry, roast, bake, broil, dehydrate and run a built-in rotisserie, and the 12 one-touch presets simplify common tasks. Typical use is family-style cooking where you want crisp fries, a roasted chicken on the spit, or multiple trays of dehydrated fruit without pulling out separate machines. The XL 930 cu. in. cavity and included racks/pans make batch cooking and multi-course meals practical, though the rotisserie and stacked trays can reduce usable space for very large single dishes. Touch controls, a memory feature and a 450°F max temperature give flexibility, while the stainless-steel exterior cleans with care instructions calling for hand wash on some parts. Expect a versatile, oven-grade result in a single unit, with the usual countertop footprint and some internal layout compromises when using all accessories simultaneously.
Best for: Buyers who want a single, versatile countertop appliance to handle air frying, roasting, baking, rotisserie and dehydrating for family meals and batch cooking.
Less Ideal for: People with very limited countertop space or those who need to cook one oversized dish without rearranging accessories should consider other oven formats.
- Very large 930 cu. in. cavity suitable for family-size batches
- Five heating elements with 360° air circulation for even, quick cooking
- Built-in rotisserie and dehydrator expand cooking modes beyond basic air frying
- 12 one-touch presets plus memory feature for repeatable results
- Accessories and rotisserie can limit usable interior space for single large items
- Some parts require hand washing which adds maintenance
Verdict: Choose this if you want a single, large-capacity countertop oven that replaces multiple appliances and handles family-size cooking tasks.
BLACK+DECKER Crisp'N Bake Pro
| Capacity | 26 liters |
|---|---|
| Wattage | 1150 watts |
| Control Type | Knob Control |
| Included Components | Air Fry Basket |
The BLACK+DECKER Crisp 'N Bake Pro is a compact 4-slice toaster oven that combines toasting, baking, broiling, air frying, and a keep-warm setting in one countertop unit. It is typically used for quick breakfasts, reheating, small roasts or pizzas and crisping foods with little to no oil using the included air fry mesh tray. The oven's extra-deep interior and dropdown glass door make it easy to fit a 10-inch pizza and monitor progress, while the bundle of accessories—wire rack, bake/drip pan, air fry basket, and removable crumb tray—covers most common cooking tasks and cleanup. Knob controls and a stay-on timer keep operation simple without a steep learning curve, and 1150 watts provides enough power for efficient convection and air-fry performance. Trade-offs are its 4-slice capacity, which limits larger family meals, and the basic knob interface that lacks smart features or precision digital controls, but for everyday, space-conscious kitchens it delivers versatile, straightforward cooking.
Best for: Buyers on a tight budget who want a space-saving appliance that handles everyday toasting, baking, and air frying without complexity.
Less Ideal for: Those who regularly cook for larger families or want advanced digital controls, app connectivity, or precise preset cooking programs.
- Combines air fry, bake, broil, toast, and keep-warm in one compact unit
- Includes practical accessories: air fry mesh tray, wire rack, bake/drip pan, and removable crumb tray
- Extra-deep interior fits a 10-inch pizza and a variety of foods
- Simple knob controls and a stay-on timer make operation intuitive
- 4-slice capacity may be small for larger households
- Knob controls lack digital precision and smart features
Verdict: A budget-friendly, no-frills toaster oven that adds air-fry capability and useful accessories for everyday small-batch cooking.
Ninja Digital Air Fry Oven SP101
| Wattage | 1750 watts |
|---|---|
| Power Source | Corded Electric |
| Temperature Range | 250 – 450 °F |
| Number of Shelves | 2 |
| Capacity | 19.7 cubic inches |
The Ninja Digital Air Fry Oven SP101 is an 8-in-1 countertop oven designed to air fry, roast, broil, bake, toast, bagel, dehydrate, and keep food warm while offering a flip-up design to save counter space. It is typically used for family-sized sheet-pan meals, pizzas, batches of chicken breasts, and toast where faster preheat and crisp results matter. Notable features include Digital Crisp Control for regulated temperature and airflow, a claimed 60-second preheat, two shelf positions, and an included air fry basket, sheet pan, wire rack, and crumb tray. Practical benefits are quicker cooking than a full-size oven for many recipes, the capacity to fit a 13" pizza or multiple chicken breasts, and the ability to flip the unit up against a backsplash for storage. Important limitations are a modest interior height (about 3") that restricts taller roasts or large cookware, and it is still a countertop appliance so it occupies footprint and adds weight when moved. Knob controls are simple but lack advanced touchscreen or app integration.
Best for: Buyers who want a reliable, easy-to-use multifunction oven that speeds up family meal prep and reduces fat with air frying while preferring straightforward controls and proven performance.
Less Ideal for: Those needing to cook tall roasts, large casserole dishes, or who require smart app control and remote operation should consider other solutions.
- Eight cooking functions in one appliance for versatile meal prep
- Large usable cooking area that fits a 13" pizza or multiple protein portions
- Flip-up design reclaims counter space when stored
- Includes air fry basket, sheet pan, wire rack, and removable crumb tray for easy cleaning
- Digital Crisp Control with rapid preheat for faster cooking than a conventional oven
- Interior height of approximately 3 inches limits taller dishes or multi-layer baking
- Relatively heavy and still requires counter space despite flip-up storage
- Control interface uses knobs only without smart connectivity
Verdict: A versatile, family-capable air fry oven that speeds cooking and saves counter space while delivering consistent, easy-to-use results.
Cuisinart Airfryer Toaster Oven TOA-70
| Output Wattage | 1800 watts |
|---|---|
| Capacity | 0.6 cubic feet |
| Max Temperature Setting | 450 °F |
| Control Method | Touch |
The Cuisinart TOA-70 combines an 1800W heater with AirAdvantage top-fan technology to deliver fast, crispy results for a wide range of foods. It offers eight modes including air fry, convection bake, broil, grill, and toast, and the interior is roomy enough for a 12-inch pizza, six slices of toast, or several pounds of wings. Controls are a mix of touch and a jog dial for temperature (Warm to 450°F) and a 60-minute timer with auto-shutoff, while included accessories—oven rack, baking pan, air-fry basket and reversible grill/griddle—let you switch between searing, griddling, and crisping without extra purchases. The stainless steel interior is easy to wipe clean but the unit is fairly heavy and takes counter space, so it is best for users who will use multiple functions regularly. Overall it excels at producing crispy textures quickly, though those who need ultra-compact gear or want fully digital controls may prefer something smaller or more modern in interface.
Best for: Buyers who prioritize reliable, versatile countertop cooking that produces crispy results and value a broadly capable, well-built appliance for everyday family meals.
Less Ideal for: Those needing a very compact, lightweight unit for small kitchens or users who prefer fully digital touchscreen controls and app connectivity.
- Powerful 1800W heating with top-fan AirAdvantage for fast, crispy results
- Eight cooking functions cover air fry, bake, broil, grill, toast and warming
- Includes versatile accessories: air-fry basket, baking pan, oven rack, and reversible grill/griddle
- Spacious 0.6 cu. ft. interior fits a 12-inch pizza or multiple servings
- Wide temperature range to 450°F and 60-minute timer with auto-shutoff
- Relatively heavy and takes significant countertop space
- Controls are a mix of touch and jog dial rather than a fully digital interface
- Interior requires hand washing of accessories and careful cleaning
Verdict: A heavy-duty, multi-function countertop oven that reliably delivers fast, crispy results for families who want one appliance to air fry, bake, broil, and grill.
BLACK+DECKER Crisp 'N Bake TO1787SS
| Wattage | 1150 |
|---|---|
| Temperature Range | 250-450 °F |
| Control Type | Knob Control |
| Number of Shelves | 2 |
| Included Components | Rack, Pan and Mesh Basket |
The BLACK+DECKER Crisp 'N Bake is a straightforward countertop toaster oven that combines air frying, baking, broiling, toasting, and keep-warm functions in a compact footprint. It uses an included mesh air-fry tray so hot air circulates around food for crisp results with little to no oil, and EvenToast technology helps produce more uniform toasting. Controls are simple two knobs for time and function, and the 30-minute timer plus removable crumb tray make day-to-day use and cleanup easy. The interior holds up to a 9-inch pizza or four slices of bread, which suits small households or quick snacks but limits larger dishes. At 1150 watts the oven heats quickly but lacks digital presets or a large timer window, so it is best for cooks who prefer manual control. Included rack, pan, and mesh basket give decent starter accessories. For shoppers focused on value and basic multifunction cooking, this model delivers the essentials without complexity, though those wanting larger capacity or advanced digital controls should look elsewhere.
Best for: Buyers who prioritize an affordable, no-frills multifunction countertop oven for snacks, small meals, and healthier fried-food alternatives.
Less Ideal for: Those who need large-capacity cooking, precise digital controls, or advanced preset cooking programs for frequent full-meal preparation.
- Air fry function with mesh tray for crisp results using little to no oil
- EvenToast technology for more uniform toasting
- Simple knob controls and 30-minute timer make operation easy
- Includes rack, bake pan, and mesh basket for immediate use
- Compact interior only fits up to a 9-inch pizza, limiting larger meals
- No digital display or programmable presets for precision cooking
Verdict: A budget-friendly, compact 5-in-1 toaster oven that adds air-fry capability for buyers wanting simple, healthier frying and basic multifunction cooking.
Choosing the Right Toaster Oven with Convection and Air Fryer: Key Factors to Consider
Airflow Design
How air circulates inside the oven determines crisping and evenness. A well-designed convection fan and thoughtfully placed heating elements reduce hot spots and promote uniform browning across multiple racks.
Look for ovens that specify directed airflow or multiple fan speeds. Poor airflow can leave the top or the center undercooked when the edges are done, which is especially noticeable when using air-fry baskets or shallow pans.
Interior Capacity and Rack Configuration
Capacity matters more than the exterior footprint. Consider the usable interior dimensions and whether the oven fits a 9-inch sheet pan, a standard baking dish, or multiple racks for batch cooking. Adjustable rack positions and included accessories expand versatility.
An oven that looks large from the outside may have obstructive heating elements or tiny usable space. Check the maximum height for tall items and whether accessories block airflow when installed.
Control Type and Presets
Controls range from simple dials to full digital interfaces with presets. Clear, repeatable settings help you reproduce results without memorizing adjustments. Useful presets for toast, roast, bake, and air fry reduce the learning curve.
Also consider whether the unit lets you set fan speed and temperature independently. Too many ambiguous combo presets can be confusing; tangible temperature and time controls give you predictable outcomes.
Temperature Accuracy and Recovery
Accurate thermostats and quick heat recovery affect both browning and cook times. An oven that runs consistently hot or cold will force you to adjust cook times and can ruin delicate items. Fast recovery after opening the door keeps temperature swings small when checking progress.
Look for ovens listing calibrated temperature ranges or features that stabilize heat. Some units include a built-in probe or thermometer compatibility that improves precision for roasts or casseroles.
Cleaning and Maintenance
Grease and crumbs collect quickly in high-heat, oil-based cooking. Removable crumb trays, nonstick interiors, and dishwasher-safe racks and trays make maintenance easier and prolong the appliance life. An oven that is difficult to clean discourages regular use of air-fry functions.
Also check whether the oven has hard-to-reach crevices around controls or a static crumb trap design. Units with simple removable parts streamline deep cleaning and reduce lingering odors.
Safety Features and Stability
High surface temperatures and hot oils are part of air-frying and convection cooking. Safe, cool-touch handles, stable feet, and automatic shutoff features reduce risk during everyday use. A solid door latch and predictable operation help prevent accidental burns.
Consider whether the control panel locks during cooking to prevent accidental changes and whether vents direct heat away from counters or nearby items.
How Convection and Air Fry Modes Differ
Convection cooking uses a fan to circulate hot air, which speeds cooking and promotes even browning across larger pans. Air fry mode uses high-speed airflow combined with a shallow basket or tray to mimic deep-fried texture with less oil.
Understanding the difference helps you pick the right function for each dish. Use convection for multi-rack baking and roast large items. Use air fry for single-layer, small items like fries or breaded tenders that benefit from direct, fast airflow.
- Convection: better for even baking and roasting multiple items.
- Air Fry: best for crisping single-layer items with minimal oil.
- Some units combine both for quick reheats and browning finishes.
Best Uses for a Multifunction Toaster Oven
These ovens excel at reheating leftovers to maintain crispness, toasting and baking small batches without heating a full-sized oven, and air-frying frozen snacks quickly. Their versatility makes them useful for busy households and smaller kitchens.
Think about your regular meals. If you often roast vegetables, look for strong convection performance. If you mostly reheat pizza or frozen appetizers, prioritize crisping and quick preheat times.
- Quick roasting and sheet-pan dinners
- Crispy frozen foods without deep frying
- Small-batch baking and broiling finishes
Placement, Venting, and Counter Considerations
Allow clearance on all sides for ventilation and to avoid heat damage to surrounding surfaces. Vents can be at the back or top; position the unit so hot exhaust is directed away from cabinets or walls.
Consider the weight and footprint when placing the oven. A heavier unit or one with a large door swing needs secure, flat counter space. Also plan storage for accessories to avoid cluttering your work area.
- Maintain recommended clearance as stated in the manual
- Keep vents unobstructed to preserve airflow performance
- Store trays and racks nearby for quick access
Common Accessories and Their Value
Look for included bake trays, air-fry baskets, crumb trays, and wire racks. Accessories that fit the interior without blocking airflow increase utility. Nonstick finishes and dishwasher-safe parts add convenience.
Aftermarket accessories can expand capability but check interior dimensions first. A single high-quality air-fry basket often adds more daily value than multiple shallow pans that are hard to clean.
- Air-fry basket for single-layer crisping
- Sheet pan for baking and roasting
- Removable crumb tray for easier cleaning
Getting the Best Results: Techniques
Avoid overcrowding during air-fry cycles. A single layer with space between pieces lets hot air reach all surfaces for better crisping. Shake or flip items halfway through the cycle to promote even browning.
When using convection with multiple racks, rotate pans if needed and select slightly lower temperatures than conventional recipes specify. Preheating for a few minutes often improves searing and crust formation.
- Do not overlap items in air-fry mode
- Use lower temperatures for convection than standard bake settings
- Preheat briefly to stabilize interior temperature
How We Chose the Best Toaster Oven with Convection and Air Fryer
We focused on the real-world capabilities buyers care about in multifunction toaster ovens that include convection and air-fry modes. Our selection filters emphasized accurate temperature control and airflow design because those two dimensions most directly affect browning and crisping. We also prioritized usable interior capacity and rack/configuration flexibility so the unit can handle different foods and cookware. Ease of cleaning and included accessories were included as practical criteria since greasy, hard-to-clean interiors undermine day-to-day use. Finally, we evaluated control clarity and program presets to ensure the oven is approachable for typical home cooks. We excluded purely compact models with tiny interiors that cannot hold a 9-inch sheet or a family-size portion, and we omitted units lacking a dedicated air-fry or convection mode. We did not factor brand recognition alone; instead we weighed measurable specs and common-sense usability. The list favors units that balance consistent cooking results with maintenance convenience and flexible capacity.
Our full evaluation process is outlined in our review methodology.
FAQ
Can I use the air-fry basket for baking?
Often you can use an air-fry basket for some types of baking, but it works best for items that benefit from direct airflow and a crisp exterior. For batters or loose doughs, a solid sheet pan or baking dish is preferable.
Do I need to adjust temperature for convection or air-fry modes?
Yes. Convection and air-fry modes circulate hot air more efficiently, so you usually reduce the recipe temperature by about 10 to 20 degrees Fahrenheit or shorten the cook time slightly. Exact adjustments depend on the appliance and the recipe.
How often should I clean the crumb tray and interior?
Empty the crumb tray after several uses and wipe the interior weekly if you cook frequently. For heavy air-frying or greasy foods, deep clean removable parts after each use to prevent smoke and odor buildup.
Will air frying produce smoke in the oven?
Air frying can produce some smoke if cooking fatty foods at high temperatures or if grease accumulates. Prevent smoke by removing excess oil, cleaning trays regularly, and using recommended temperature ranges for the food being cooked.
Can I cook multiple dishes at once?
You can cook multiple items using separate racks, but performance depends on the oven's airflow and capacity. For best results, avoid crowding and choose similar cook times and temperatures for items on different racks.
Final Verdict
When choosing a toaster oven with convection and air-fry capabilities, prioritize airflow design, usable interior capacity, and cleaning convenience. Accept tradeoffs between a larger interior and countertop footprint, and favor clear controls that let you set time, temperature, and fan speed independently. Balance the need for crisping performance with easy maintenance. If you mostly reheat and crisp frozen items, emphasize air-fry effectiveness and quick preheat. If you bake or roast regularly, prioritize even convection cooking and rack flexibility to get consistent results.