Note: This article contains affiliate links. If you click on these links and make a purchase, we may earn a small commission at no extra cost to you. This helps support our research and content. Read our full affiliate disclosure here.
If you want restaurant-style, crystal-clear ice at the counter without a bulky freestanding unit, an undercounter clear ice maker is the right move. You get dense, slow-melting cubes or crescent ice that chill drinks longer and look better in glassware. Choosing the right model matters for waterline access, ventilation space, and how often you will service the machine. This guide covers six shortlisted undercounter clear ice makers selected for consistent ice clarity, compatible installation footprints, and manageable upkeep. Below we explain the decision factors we used and what to expect from each pick, so you can match an undercounter machine to your kitchen, bar, or small commercial setup.
Top Picks at a Glance
| Best Overall The best all-around choice for most situations | Whynter UIM-502SS Ice Maker |  |
| Best Quality Built to a higher standard if you want something more solid | Scotsman CU50PA-1A Undercounter Ice Maker |  |
| Best Value The sweet spot between price and what you get | Icyglee Commercial Under Counter Ice Maker |  |
| Best Budget The cheapest option that still gets the job done reliably | FOHERE Commercial Ice Maker |  |
| Most Popular A crowd favorite that many people choose with confidence | EUHOMY Commercial Ice Maker IM-02 |  |
| Best Seller A high-volume bestseller chosen again and again | VEVOR Commercial Ice Maker SSX100 |  |
Whynter UIM-502SS Ice Maker
| Capacity | 80 pounds |
|---|---|
| Storage | 25 pounds |
| Wattage | 1000 watts |
| Voltage | 120 volts |
| Refrigerant | R290a |
The Whynter UIM-502SS is an undercounter or freestanding ice maker designed to deliver clear, restaurant-style cubes on a regular basis. It connects to a water line and uses a recirculation system plus an inline NSF-certified filter to remove chlorine and reduce minerals, producing tasteless, odorless clear ice. The unit is aimed at kitchen or bar installations and can make up to 80 pounds of ice in 24 hours while holding about 25 pounds in its bin, and its stainless steel front and reversible door let it fit into many layouts. Practical benefits include lower utility cost for its output, a built-in evaporator that prioritizes clear cubes, and the convenience of continuous pump-driven circulation so you do not need to refill a reservoir. Limitations are that it is a sizable appliance that requires a direct plumbing hookup and likely professional installation, and maintenance of the filter and recirculation parts is needed to maintain cube clarity and performance.
Best for: Buyers who want a reliable undercounter machine that consistently supplies clear, restaurant-style ice for home bars, small commercial use, or entertaining without fuss.
Less Ideal for: People who need a portable countertop solution, lack plumbing access, or want a compact, lightweight ice maker for occasional use.
- Produces up to 80 lb of clear, restaurant-quality ice per 24 hours
- NSF-certified inline water filter reduces chlorine and contaminants
- Stainless steel front with reversible door for undercounter or freestanding installation
- Water recirculation and advanced evaporator system for tasteless, odorless cubes
- Requires direct water hookup and likely professional installation
- Large unit that needs dedicated undercounter space and ventilation
Verdict: Choose the Whynter UIM-502SS when you need a high-capacity undercounter ice maker that reliably produces clear, restaurant-quality cubes for frequent home or small commercial use.
Scotsman CU50PA-1A Undercounter Ice Maker
| Capacity | 26 pounds |
|---|---|
| Wattage | 600 watts |
| Voltage | 115 volts |
| Refrigerant | R134a |
The Scotsman CU50PA-1A is a stainless steel undercounter ice maker designed for bars and small commercial kitchens that need clear, slow-melting gourmet cubes. It is air-cooled, self-contained, and includes a built-in pump drain and adjustable legs for undercounter installation. The unit stores about 26 pounds of ice and can produce as much as 65 pounds in 24 hours at optimal temperatures, which makes it useful for steady drink service. Controls include indicators for water condition, and the machine uses R134a refrigerant on a standard 115V circuit. Practical benefits include durable stainless-steel construction rated for commercial use and a pump drain that eases installation where gravity drain is not available. Limitations include its requirement for a dedicated circuit and that published production figures depend on inlet and ambient temperatures, so output will be lower in hotter environments; the unit is also relatively heavy and sized for true undercounter fit rather than compact residential counters. For performance-focused buyers who need clear, restaurant-quality cubes, this is a solid undercounter option.
Best for: Buyers who prioritize consistent, restaurant-quality clear ice for bars or small commercial operations and need a durable undercounter machine that can handle continuous service.
Less Ideal for: Home consumers wanting a compact, lightweight countertop solution or users who need maximum production in very hot environments without additional capacity planning.
- Produces clear gourmet cube ice that melts slowly and is odorless
- Commercial-grade stainless steel construction suitable for heavy use
- Up to 65 lb/24 hr production capacity under optimal conditions
- Built-in pump drain simplifies installation where gravity drain is not possible
- Actual daily production varies with ambient and water temperatures and may be lower than peak rating
- Requires a dedicated 115V/15A circuit and is heavy for moving or retrofitting
Verdict: Choose this Scotsman undercounter unit when you need durable, commercial-grade production of clear gourmet cubes for bars or small foodservice operations.
Icyglee Commercial Under Counter Ice Maker
| Ice Production per Day | 100 pounds |
|---|---|
| Capacity | 24 pounds |
| Wattage | 203 watts |
| Voltage | 115 volts_of_alternating_current |
| Refrigerant | R290a |
This Icyglee undercounter ice maker is built for steady, high-volume use in small commercial settings or busy home bars. It makes up to 100 pounds of clear cubed ice per day with production cycles of roughly 8 to 16 minutes, and stores about 24 pounds in the included bin. Practical controls on an LCD panel let you set a 24 hour timer, adjust cube thickness, and run an automatic clean cycle, while a built-in electric drain pump removes wastewater without relying on gravity. The stainless steel cabinet and R290a refrigerant pair with a focused compressor and multi-layer insulation to keep cubes clear and the unit efficient. Setup is flexible: it can sit freestanding or fit under a counter and the reversible door improves placement options. Expect typical commercial-level noise and the need for proper drain routing and periodic maintenance; buyers should confirm their undercounter clearances and water connections before buying. For operators who need reliable, adjustable clear-ice output in a compact footprint this machine delivers dependable performance.
Best for: Buyers who prioritize reliable, on-demand clear ice production in a compact undercounter footprint and want adjustable operation and easy drainage for bar or light-commercial use.
Less Ideal for: Those needing very large on-site ice storage or a near-silent unit for quiet residential living rooms should consider larger or quieter alternatives.
- High daily output of 100 lb of clear cubed ice suitable for bars and cafes
- Electric drain pump allows flexible placement without gravity drain
- LCD controls with timer, cube thickness adjustment, and one-touch auto-clean simplify operation
- Stainless steel construction and focused insulation help maintain ice clarity and durability
- 24 lb bin fills quickly relative to production rate so frequent emptying or external storage may be needed
- Commercial noise level may be noticeable in quiet settings
Verdict: A compact, undercounter commercial ice maker that reliably produces clear cubed ice on a schedule and drains itself, making it a strong choice for small bars and busy home setups.
FOHERE Commercial Ice Maker
| Ice Production per Day | 100 pounds |
|---|---|
| Capacity | 24 pounds |
| Wattage | 250 watts |
| Voltage | 120 volts |
| Refrigerant | R600a |
This FOHERE commercial ice maker is a compact undercounter-style unit aimed at small bars, cafes, or busy home kitchens that need steady clear cubed ice. It makes roughly 40 cubes every 8–15 minutes and up to 100 pounds in a 24-hour period, and stores about 24 pounds in the built-in bin so you can keep a supply on hand between cycles. The machine accepts either direct tap water or bottled-gallon input, which simplifies installation where plumbing is limited, and the stainless steel housing and LED display make it straightforward to operate and clean. At 250 watts and using R600a refrigerant, it balances reasonable energy use with commercial-style output. Expect routine maintenance like filter changes and periodic self-clean cycles to keep ice quality high. The unit is relatively heavy and sized for semi-permanent placement, so it is best where footprint and weight are not constraints. For buyers seeking a budget-friendly undercounter clear-ice solution, this model delivers reliable daily production without requiring built-in plumbing.
Best for: Buyers who need a cost-conscious undercounter ice maker that reliably produces clear cubed ice for a small cafe, bar, or busy household and value straightforward setup without new plumbing.
Less Ideal for: People who need a lightweight portable unit or much larger on-site storage for continuous, high-volume service should look at larger commercial systems instead.
- Produces up to 100 pounds of cubed ice per day, suitable for small commercial or heavy home use
- Dual water inlet supports tap or bottled water so no complex plumbing is required
- Stainless steel housing and LED display simplify cleaning and operation
- Includes ice scoop, basket, and hoses so it is ready to install out of the box
- Storage bin holds only 24 pounds, which may require frequent retrieval during peak use
- Unit is heavy and intended for semi-permanent placement rather than easy relocation
Verdict: A practical, budget-friendly undercounter ice maker that delivers commercial-style clear cubed ice and works without dedicated plumbing.
EUHOMY Commercial Ice Maker IM-02
| Ice Production per Day | 100 pounds |
|---|---|
| Capacity | 33 pounds |
| Wattage | 198 watts |
| Voltage | 115 volts |
| Refrigerant | R290a |
The EUHOMY IM-02 is an under-counter commercial-style ice maker built to deliver steady clear-cube production for busy home bars or light commercial use. It makes up to 100 lb of ice in 24 hours, forming 45 clear cubes per cycle on an 11 to 15 minute interval and stores about 33 lb in the built-in bin. The unit is ETL certified for commercial and residential use, uses an R290a refrigerant and a compressor-driven cooling system designed to run quietly and efficiently, and offers an LCD control panel with adjustable ice thickness and a one-touch self-cleaning mode. For installation it requires gravity drainage and should be positioned upright 24 hours before first use; the stainless steel cabinet gives a durable look and good heat dissipation. Important limitations are the need for a floor drain (no pump included) and the unit's substantial weight and footprint that require planning for under-counter fit and handling. For buyers seeking a high-output clear-ice under-counter machine, this model balances commercial capacity with consumer-friendly controls.
Best for: Buyers who want a reliable, commercial-capacity clear-ice under-counter machine for busy home bars, small restaurants, or frequent entertaining and who value tested safety and user feedback.
Less Ideal for: Those who lack a suitable gravity drain or who need a lightweight, portable countertop unit for occasional use.
- High daily production: rated for up to 100 pounds of ice per 24 hours
- Large built-in storage bin holding about 33 pounds of ice
- ETL certified for both commercial and residential use
- Adjustable ice thickness and LCD controls with a self-cleaning function
- Durable stainless steel construction and quiet compressor operation
- Requires gravity drainage and a floor drain since no pump is included
- Heavy and bulky, which makes installation and under-counter fitting more challenging
Verdict: Choose the EUHOMY IM-02 if you need a hefty under-counter clear-ice maker that pairs commercial-level output with simple controls and ETL certification.
VEVOR Commercial Ice Maker SSX100
| Ice Production per Day | 130 pounds |
|---|---|
| Capacity | 130 pounds |
| Wattage | 258 watts |
| Voltage | 110 volts |
The VEVOR SSX100 is a compact commercial-style ice maker designed for undercounter or freestanding use in home bars, cafes, or small restaurants. It produces about 50 square clear cubes every 8–10 minutes and up to 130 pounds of ice per day, with an integrated storage bin and an ice-full indicator. The LED control panel shows ambient temperature and offers adjustable freezing time to change cube thickness, a timer, and a one-touch self-cleaning cycle, which simplifies routine maintenance. The stainless steel body and cyclopentane foam insulation help keep ice frozen for several hours if power is off, and the unit includes inlet and drain hoses for automatic fill and drain. Expect a steady, high output that suits busy short-service environments, but note the machine is moderately heavy and requires proper clearance and a 110 V supply for installation. Buyers should plan for occasional cleaning and ensure a level installation for reliable performance.
Best for: Buyers who want a reliable undercounter-capable machine that delivers commercial-level daily ice output with simple electronic controls and easy cleaning for home bars or light commercial use.
Less Ideal for: Those needing a portable countertop unit or extremely compact solution for very tight cabinetry should consider smaller, lighter models instead.
- High daily production rated at 130 lbs/day for busy periods
- Adjustable ice thickness and fast cycle time for versatile cube sizes
- LED control panel with temperature display, timer, and one-touch self-cleaning
- Stainless steel exterior with foam insulation keeps ice colder longer
- Includes inlet and drain hoses for auto fill and drain setup
- Relatively heavy and requires sufficient undercounter clearance and stable leveling
- No explicit warranty information shown in product details
Verdict: Choose the VEVOR SSX100 when you need a compact undercounter-capable ice maker that reliably delivers clear square cubes at commercial-level daily output with easy electronic controls.
Choosing the Right Undercounter Clear Ice Maker: Key Factors to Consider
Ice Quality and Freeze Method
Clear-ice machines use controlled freezing to push impurities out of the block, producing dense, transparent cubes or cylinders. The freeze method affects melt rate and appearance. If you serve cocktails, highball drinks, or presentation-focused beverages, prioritize machines designed specifically for clear-ice production rather than standard nugget or flake makers.
Consistent clarity also depends on water quality and filtration. Even the best clear-ice mechanism can produce cloudy ice if the source water contains minerals or gases. Consider a model that integrates or recommends a compatible water filter and that has a simple filter-change procedure to maintain clarity over time.
Production Capacity Vs Use Case
Match the maker's daily production rate to your expected consumption. Home bars and small catering setups often need moderate continuous output, while light commercial applications may require higher hourly yields. Look at both hourly production and daily storage capacity because undercounter units typically have limited on-board storage.
Also think about peak demand: a machine with steady hourly output but little short-term storage may be less useful during parties unless you stagger drink service. If you host frequently, choose a model with a higher hourly production rate or the option to connect to auxiliary storage.
Installation Footprint and Ventilation
Undercounter installations vary in cabinet depth and ventilation options. Check the unit's footprint, required clearances, and whether it needs front or rear ventilation. Front-ventilated models are easier to install in enclosed cabinetry because they pull air from the front and exhaust forward, whereas rear-vented units need open rear space for airflow.
Pay attention to the required water line and drain connections. Some machines require a dedicated cold-water line and a condensate drain. Make sure your installation location can accommodate those connections without extensive plumbing work, or factor in professional installation.
Water Treatment and Maintenance
Mineral buildup and biofilm can degrade ice clarity and machine performance. Regular descaling, cleaning cycles, and filter replacement are part of responsible ownership. Choose a maker with straightforward maintenance procedures, accessible internal components, and clear manufacturer guidance for sanitizing schedules.
Models that accept standard replaceable filters or that integrate with common filtration systems reduce long-term hassle. Also check how easily service panels remove and whether common consumables are user-replaceable without specialized tools to minimize downtime.
Noise Level and Energy Efficiency
Undercounter machines operate in close proximity to living spaces and seating areas. A quieter compressor and fan assembly is important if the unit sits near conversation areas. Look for published noise ratings or designs that emphasize lower acoustics for residential settings.
Energy efficiency affects operating cost and heat output into the cabinet. More efficient compressors and insulated housings reduce runtime and waste heat. If the maker will run frequently, prioritize models with reasonable energy ratings and thermostatic controls that avoid unnecessary cycling.
Control Simplicity and User Interface
A clear, simple control panel makes daily use easier. Basic controls for power, cleaning cycles, and ice thickness are useful, but they should be intuitive. Digital indicators for filter life, error codes, and production status help diagnose issues quickly.
Avoid overly complex interfaces that require deep menu navigation for routine tasks like initiating a cleaning cycle or checking error codes. Easy-to-read indicators and straightforward reset procedures reduce the likelihood of downtime and simplify ownership for non-technical users.
Sizing Your Undercounter Unit
Calculate typical daily and peak ice needs before selecting a unit. For casual home use, a modest hourly output with some storage is usually sufficient. For frequent entertaining or small-scale catering, aim for higher hourly production and consider whether you need rapid recovery after heavy use.
Measure cabinet depth, width, and ventilation clearance. Confirm whether the unit requires front-facing ventilation to avoid heat buildup in closed cabinets. Keep in mind that adding a dedicated ventilation grille or modifying cabinetry can increase installation complexity and cost.
- Estimate consumption: drinks per hour multiplied by ice per drink.
- Account for recovery time between events.
- Verify ventilation type: front vs rear venting.
- Allow space for service access and filter changes.
Plumbing and Drain Considerations
Undercounter clear ice makers typically need a cold-water supply and a drain for condensate or meltwater. Some small models can use internal drain pumps, while others require a gravity drain to a nearby sink or floor drain. Know which method your chosen location supports.
If your space lacks a nearby water line or drain, factor in the potential need for a plumber. Also confirm water pressure requirements and whether a filtered water source is recommended to preserve ice clarity.
- Check for required water pressure range.
- Decide between gravity drain or internal pump.
- Plan for access to shutoff valves and filter housing.
Sanitation, Descaling, and Routine Care
Regular sanitation prevents off-flavors and microbial buildup. Follow a schedule for cleaning the ice bin, evaporator surfaces, and water lines. Manufacturers often supply a recommended cleaning cycle frequency and compatible cleaning agents.
Descaling is necessary where water has significant mineral content. A unit that supports easy descaling or has a self-clean feature reduces maintenance time. Keep a record of filter changes and cleaning cycles to preserve ice quality and machine longevity.
- Wipe and sanitize ice storage surfaces weekly in high-use settings.
- Run descaling cycles per water hardness and manufacturer guidance.
- Replace filters on schedule to prevent clouding and mineral deposits.
Noise Management and Placement Tips
Place the unit away from primary seating when possible to minimize perceived noise. If undercounter placement is near a barstool area, prioritize low-noise designs and soft-mount the cabinet if vibrations are noticeable.
Ensure clear airflow paths for the condenser fan to avoid higher fan speeds and noise. Adding insulation or vibration-absorbing mounts can reduce transmitted noise into cabinetry.
- Test noise levels at typical distances before final installation when possible.
- Use isolation pads to reduce vibration transfer.
- Avoid tight cabinet enclosures without proper ventilation.
Matching Ice Style to Drinks and Presentation
Clear cube and clear cylinder ice styles each have visual and functional benefits. Large, dense pieces melt more slowly and are ideal for spirit-forward drinks, while smaller clear shapes work well in mixed drinks and highballs. Consider the typical beverages you serve when selecting cube size and shape options.
Some machines allow adjustment of cube thickness or length, giving flexibility for different drink styles. If presentation matters for events or photography, prioritize machines that deliver uniform, glass-like ice clarity with minimal air pockets.
- Large cubes for slow dilution in spirits.
- Smaller clear pieces for mixed drinks and quick chilling.
- Adjustable thickness gives versatility for different occasions.
How We Chose the Best Undercounter Clear Ice Maker
We focused on features that matter most for undercounter clear ice makers in home and small commercial settings. First, ice clarity and freeze method were primary filters because the clear-ice process determines melt rate and appearance. Second, installation compatibility was essential: we prioritized units with standard undercounter footprints, flexible water hookups, and tolerable ventilation requirements for enclosed cabinetry. Third, production capacity relative to daily demand guided selection, balancing steady output against available undercounter space. We also evaluated reliability and serviceability by looking at component accessibility, filter integration, and routine maintenance tasks. Energy efficiency and noise were considered where spec data was available because these affect long-term operating cost and livability near seating areas. Units with unclear water treatment requirements, excessively complex installation demands, or no reasonable access for routine maintenance were excluded. The final list reflects machines that meet clear-ice expectations while remaining practical to install and maintain in typical undercounter applications.
Our full evaluation process is outlined in our review methodology.
FAQ
How often should I descale an undercounter clear ice maker?
Descaling frequency depends on local water hardness and usage. In hard-water areas, plan on descaling every 3 months or as indicated by the manufacturer; in softer water regions, every 6 to 12 months may suffice.
Can I install an undercounter clear ice maker in a closed cabinet?
It depends on the unit's ventilation design. Front-ventilated machines are suitable for enclosed cabinetry, while rear-vented units need rear clearance. Always follow airflow clearance specs to avoid overheating.
Do I need a water filter for clear ice production?
A water filter is strongly recommended. Filters reduce minerals and particulates that cause cloudiness and scale. Integrated or inline filtration helps maintain clarity and reduces maintenance needs.
Will an undercounter clear ice maker be noisy near my kitchen seating?
Noise varies by model and installation. Many residential-grade undercounter clear ice makers are engineered for lower noise, but you should check published noise ratings and minimize cabinet vibration to keep sound acceptable.
What plumbing requirements should I check before buying?
Confirm access to a dedicated cold-water line, a suitable drain option (gravity or pump), and proper water pressure. Also ensure there is space for shutoff valves and filter housings near the unit.
Final Verdict
Prioritize ice clarity, production rate, and installation compatibility when choosing an undercounter clear ice maker. Balance the hourly output and short-term storage against how often you host and the volume of drinks you serve. Give weight to ventilation type, plumbing needs, and serviceability because these factors determine how smoothly the unit integrates into your space and how much maintenance you will perform. Choose a model that fits your cabinet layout and plumbing capabilities, accepts straightforward filtration, and offers accessible maintenance points. That approach will deliver consistent clear ice with manageable upkeep and predictable performance in everyday use.