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If you plan to make beet juice regularly, the right slow juicer changes the outcome more than you might expect. Beets are dense, fibrous, and stain easily, so a juicer that extracts high yield while preserving nutrients and producing a smooth texture will save you time and frustration. This guide shortlists the top cold press juicers for beets, focusing on extraction efficiency, ease of cleaning, and durability. Below we evaluate seven recommended cold press juicers for beets using practical criteria that matter for everyday home use. Read on to compare their strengths and tradeoffs before the product list.
Top Picks at a Glance
| Best Overall The best all-around choice for most situations | ACOQOOS AMJ-90 Cold Press Juicer |  |
| Best Quality Built to a higher standard if you want something more solid | Hurom H70 Slow Juicer |  |
| Best Value The sweet spot between price and what you get | AMZCHEF Cold Press Juicer 1902B |  |
| Best Budget The cheapest option that still gets the job done reliably | Elite Gourmet EJX600 Slow Juicer |  |
| Top Rated A top-rated pick with lots of positive feedback | ECOSELF Cold Press Juicer |  |
| Most Popular A crowd favorite that many people choose with confidence | Jocuu Slow Masticating Juicer |  |
| Best Seller A high-volume bestseller chosen again and again | EanOruus 3-in-1 Cold Press Juicer E-18 |  |
ACOQOOS AMJ-90 Cold Press Juicer
| Maximum Power | 350 watts |
|---|---|
| Number of Speeds | 60 |
| Special Features | 6.5-inch Extra-wide Feed Chute; 100 OZ Hopper; Overheat Protection |
| Material | BPA-Free ABS |
| Capacity | 100 OZ hopper |
The ACOQOOS AMJ-90 is a single-auger cold press juicer intended for batch juicing and multi-use kitchen tasks. It accepts whole fruit and vegetables through a 6.5-inch feed chute and a 100 oz gravity-fed hopper so you can load larger amounts and walk away while it slowly extracts at 60 RPM. The low speed and claimed high-yield design aim to reduce oxidation and produce smooth juice with dry pulp, and the unit also converts to make nut milks and sorbets. Practical touches include dishwasher-safe removable parts, BPA-free ABS construction, a precut/self-feed system to help with tougher produce, and an overheat protection feature. With 350 watts and 60 speed settings listed, it can handle leafy greens and harder roots, though very hard pits and large seeds should be removed first to protect the auger. The machine is relatively heavy for a countertop unit and its included 1-year warranty and customer support are useful if issues arise. For buyers wanting a versatile cold-press that minimizes prep and supports batch runs, this is a capable option; those wanting the lightest or smallest model may prefer simpler alternatives.
Best for: Buyers who want a versatile cold-press that handles batch juicing with minimal prep and also makes nut milk and sorbet, prioritizing yield and nutrient preservation over compact size.
Less Ideal for: Those seeking a very lightweight, travel-friendly juicer or a bare-bones single-use extractor focused only on quick small juices should consider simpler compact models instead.
- Extra-large 6.5-inch feed chute and 100 oz hopper reduce prep and allow batch loading
- Slow 60 RPM masticating action designed to minimize oxidation and improve juice yield
- 3-in-1 functionality for juice, nut milk, and sorbet increases versatility
- Removable, dishwasher-safe BPA-free parts simplify cleaning
- Built-in overheat protection helps prevent motor damage during long runs
- Manufacturer lists many speed settings which may be confusing versus simple low-speed operation
- Relatively heavy and takes countertop space compared with compact models
- Hard pits and seeds must be removed to avoid auger damage
Verdict: Choose the AMJ-90 if you want a high-yield, low-speed cold press that minimizes prep and doubles as a nut milk and sorbet maker for regular batch juicing.
Hurom H70 Slow Juicer
| Wattage | 150 watts |
|---|---|
| Power Source | Corded Electric |
| Special Features | Easy to Clean |
| Material | Plastic |
The Hurom H70 is a slow masticating juicer designed to deliver smooth, high-yield juice while keeping cleanup simple. It uses a strainer-free Easy Clean chamber and a two-part auger system that separates pulp without a mesh filter, so parts rinse clean quickly and you avoid mineral buildup. The wide self-feeding hopper accepts larger pieces and reduces prep time, and the slow-squeeze extraction is tuned for maximum yield from both soft fruits and harder produce like beets and carrots. At 150 watts and low RPM, it runs quietly and preserves juice color and flavor for longer. The compact footprint makes it easy to keep on the counter or store away, while the front-facing gauge lets you monitor fill level. Limitations include primarily plastic construction and hand-wash-only care, so it is not as premium-feeling as all-metal models and requires manual cleaning despite the simplified parts. Overall, the H70 focuses on extraction efficiency and easy maintenance for everyday cold-press juicing.
Best for: Buyers prioritizing extraction performance and yield for regular vegetable and root juicing who want minimal prep and fast cleanup between uses.
Less Ideal for: People seeking a metal-bodied, dishwasher-safe luxury juicer or those who want a fully automatic self-cleaning unit should consider other models.
- Strainer-free Easy Clean chamber reduces mess and speeds up rinsing
- Wide self-feeding hopper minimizes chopping and speeds prep
- Slow masticating extraction maximizes juice yield from produce including beets
- Quiet operation due to low-speed auger
- Compact design fits easily on countertops or in storage
- Mainly plastic construction feels less premium than metal alternatives
- Requires hand washing despite simplified parts
Verdict: Choose the H70 when you want a compact, high-yield cold-press juicer that makes beet and root vegetable juicing efficient while keeping cleanup quick.
AMZCHEF Cold Press Juicer 1902B
| Wattage | 300 watts |
|---|---|
| Maximum Power | 350 watts |
| Power Source | Electric |
| Voltage | 120 volts |
| Capacity | 5 pounds |
The AMZCHEF 1902B is a slow masticating (cold press) juicer built to handle whole fruits and vegetables with minimal prep thanks to its 5.4-inch oversized feed chute. It uses a large spiral auger and stainless steel blade to crush and press produce slowly, producing higher juice yield and dry pulp separation that leaves less moisture in the spent pulp. The unit supports continuous whole-fruit feeding and includes auto-reverse and overheat protection to reduce clogging, while a relatively quiet motor makes early-morning juicing less intrusive. Detachable parts and simple one-button operation make assembly and rinsing straightforward, though hand-wash-only care and the need to fully drain and reverse when stuck add some maintenance steps. With 300–350 watts of power and a stainless body, it feels robust for regular home use and can also make purees and plant milks with the right prep. For those who want efficient, low-speed extraction of root vegetables like beets, the large auger and whole-fruit feed help minimize chopping and improve yield, but expect a bit of hand-cleaning and occasional use of the reverse function if fibers pack tightly.
Best for: Buyers who value efficient cold-press extraction with minimal prep and steady juice yield for daily use, especially those who want a machine that handles whole produce without complex controls.
Less Ideal for: Those who want fully dishwasher-safe parts or a completely hands-off cleaning experience should consider other models with dishwasher-safe components.
- Extra-wide 5.4-inch feed chute fits whole apples, carrots and similarly sized produce to reduce prep time
- Upgraded spiral auger and stainless steel blade for higher juice yield and drier pulp
- Auto-reverse and overheat protection reduce jams and protect the motor
- Quiet heavy-duty motor suitable for early-morning use
- Detachable parts and one-button operation simplify assembly and rinsing
- Requires hand washing for removable parts rather than dishwasher-safe cleaning
- May need reverse function and manual attention if fibrous items pack the auger
Verdict: Choose the AMZCHEF 1902B if you want a robust cold-press juicer that handles whole beets and other root vegetables with high yield and minimal chopping.
Elite Gourmet EJX600 Slow Juicer
| Capacity | 16 ounces |
|---|---|
| Maximum Power | 100 watts |
| Power Source | Corded Electric |
| Number of Speeds | 1 |
| Material | BPA‑Free, Stainless Steel, Tritan |
The Elite Gourmet EJX600 is a small, single‑serve masticating juicer that uses low‑speed cold press extraction to produce smoother juice with less foam and oxidation than centrifugal machines. It is built for quick single cups of juice and handles fruits and softer vegetables well; the 70 RPM auger and stainless steel blade pull out nutrients while minimizing heat. The 3/4" feed chute means produce should be cut into small pieces first, so prep time is higher for hard items like beets and carrots. Its compact footprint and three removable parts make cleanup straightforward, and included overload and overheat protection adds a layer of safety during regular use. The motor is rated at 100 watts and the unit has only one speed, so it is not intended for heavy, continuous commercial use or large batches. If you want a space‑saving, budget friendly cold press option for occasional beet juice and other single servings, this model delivers reasonable extraction and easy storage, but expect slower prep and smaller yields compared with larger single‑auger juicers.
Best for: Buyers on a tight budget who want a compact cold‑press juicer for occasional single‑cup juices like beet shots and fruit blends and value ease of storage and simple cleanup.
Less Ideal for: Avoid this if you need to make large batches, want fast prep for whole vegetables, or plan frequent heavy use where a larger, higher‑power masticating juicer would be more efficient.
- Low‑speed masticating extraction reduces foam and oxidation for smoother juice
- Compact single‑serve design fits small kitchens and stores easily
- Only three removable parts for faster cleaning and included cleaning brush
- Built‑in overload and overheat protection for safer operation
- Small 3/4" feed chute requires more chopping of hard produce
- 16 oz capacity is not suited for large batches or multiple servings
- Single speed and 100W motor limit heavy continuous use
Verdict: A wallet‑friendly, space‑saving cold‑press juicer that makes single servings of nutrient‑dense beet and vegetable juice without the foam of a centrifugal model.
ECOSELF Cold Press Juicer
| Material | Acrylonitrile Butadiene Styrene (ABS) |
|---|---|
| Special Features | Easy to Clean, High Juice Yield, Reverse Function, Self Feeding, Wide Feed Chute |
The ECOSELF Cold Press Juicer is a slow masticating single-auger juicer designed for everyday home use and bulk prep. It accepts whole produce through a wide feed chute and uses an auto-feed design so you can drop in apples, carrots, or beets with minimal pre-cutting, making it convenient for busy mornings or batch juicing. The low-speed cold-press extraction aims to reduce heat and oxidation to preserve nutrients and deliver smooth, low-pulp juice; the manufacturer claims a very high juice yield and includes a reverse function to clear clogs. Controls are simple—a one-touch rotary knob—and the unit is made to be easy to assemble and clean, with an integrated hopper, filter, and a cleaning brush included. Expect quieter operation than centrifugal models and better extraction from fibrous produce like beets, though masticating juicers are naturally slower and require more time for large volumes. Overall, it is a practical, quietly performing juicer for home users who prioritize nutrient retention and straightforward daily use.
Best for: Buyers who want a dependable, easy-to-use cold press juicer for daily home juicing and value nutrient retention and consistent extraction from fibrous produce like beets.
Less Ideal for: People who need very fast throughput for large-volume commercial juicing or who prefer heavy metal construction for long-term workshop use should look elsewhere.
- Wide feed chute and auto-feed design reduce prep time by accepting larger pieces or whole produce
- Slow masticating extraction preserves nutrients and produces smooth, low-pulp juice
- Reverse function helps clear jams for more reliable continuous operation
- Simple rotary control and tool-free assembly make everyday use and cleaning straightforward
- Slower processing speed compared with centrifugal juicers, so batch juicing takes more time
- Made primarily of ABS plastic which may feel less premium than metal-bodied machines
Verdict: A practical slow masticating juicer that reliably delivers high-yield, nutrient-preserving juice from fibrous produce with hands-free feeding and simple maintenance.
Jocuu Slow Masticating Juicer
| Wattage | 150 watts |
|---|---|
| Number of Speeds | 2 |
| Power Source | Corded Electric |
| Special Features | Auto-Reversing, Portable |
| Product Care Instructions | Dishwasher Safe |
The Jocuu Slow Masticating Juicer is a compact cold-press juicer designed to extract juice from soft and hard produce using a low-speed spiral auger and two selectable speeds. It is typically used for daily juicing of fruits and vegetables, including fibrous items like beets and carrots, with the soft/hard speed switch letting you match extraction to ingredient toughness. Notable features include an auto-reversing function to clear clogs, a small feeding chute for safer operation, and dishwasher-safe detachable parts that make cleaning straightforward; a supplied brush helps remove pulp from the filter. The motor includes an automatic shutoff after 20 minutes to protect the unit during heavy use, and the housing and components are BPA-free. Practical benefits are high juice yield with reduced oxidation and quieter operation compared with high-speed juicers. Limits include a relatively small feeding chute that requires chopping produce, and a modest 150 W motor that may work slower on very large or extremely tough roots, so expect longer extract times for heavy beet batches.
Best for: Buyers seeking a quiet, yield-focused cold-press juicer with practical safety and cleaning features who want reliable, lower-oxidation juice from fibrous vegetables like beets for regular home use backed by user feedback.
Less Ideal for: People who need very fast throughput or want to process whole large fruits and roots without chopping should consider a juicer with a larger chute or higher-powered motor.
- Two-speed spiral system adapts for soft and hard produce for better extraction
- Auto-reverse function helps clear clogs without disassembly
- Dishwasher-safe detachable parts and included brush simplify cleaning
- Automatic motor protection shuts unit off after 20 minutes to prevent overheating
- Low-speed operation reduces oxidation and runs relatively quietly
- Small feeding chute requires cutting produce into smaller pieces
- 150-watt motor can be slow with large quantities or very tough roots
Verdict: A quiet, easy-to-clean cold-press juicer that maximizes juice yield from fibrous vegetables like beets while offering clog-clearing and motor protection for worry-free home use.
EanOruus 3-in-1 Cold Press Juicer E-18
| Maximum Power | 250 watts |
|---|---|
| Power Source | ac |
| Voltage | 110 volts |
| Capacity | 100 fluid ounces |
The EanOruus E-18 is a single-auger masticating juicer designed for high-capacity home use and meal preppers. It accepts whole fruits and vegetables through a 6.5-inch wide chute into a 100oz hopper, so you can load multiple apples, beets, or other produce with minimal prep. The 250W AC brushless motor runs quietly and uses slow masticating action to maximize yield and preserve nutrients, and the unit includes interchangeable strainers for juice and sorbet or nut milk. Practical touches include an auto-reverse function to clear clogs, a detachable pulp outlet for easier cleaning, and overheat protection for longer sessions. Because many parts are plastic and care is hand-wash only, expect some routine disassembly for cleaning after heavy use; the unit is relatively large and heavier than compact models, so countertop space matters. For beet juice specifically, the wide chute and slow auger make feeding whole beets easier and reduce oxidation, but you should still peel or trim when needed and run the auto-reverse if fibers bind.
Best for: Buyers who prioritize reliable, low-oxidation cold-press extraction for large batches and value quiet operation and clog control when juicing fibrous produce like beets.
Less Ideal for: If you need a compact, lightweight juicer for occasional single servings or want dishwasher-safe parts, a smaller centrifugal or different model would be a better fit.
- Extra-large 100oz hopper lets you juice multiple items without frequent refilling
- 6.5-inch wide chute reduces prep time by accepting whole fruits and many vegetables
- 250W AC brushless motor provides quiet, high-torque masticating extraction for better yield
- Auto-reverse and detachable pulp outlet help manage clogs and simplify cleaning
- Most removable parts are plastic and require hand-washing rather than dishwasher-safe cleaning
- Relatively heavy and large footprint may not suit small kitchens
Verdict: Choose this juicer if you want a quiet, high-capacity cold-press machine that handles whole produce and large beet batches with minimal prep.
Choosing the Right Cold Press Juicer for Beets: Key Factors to Consider
Extraction Yield
How much juice you get per beet matters for both cost and convenience. Beets are dense and fibrous, so machines that apply slow, consistent pressure with a properly matched auger will squeeze more liquid and leave drier pulp.
Higher yield reduces the amount of produce you need to buy and lowers prep time. When comparing juicers, look for models that emphasize slow-speed cold pressing and have user reports of dry beet pulp. Yield often correlates with auger geometry and motor torque rather than raw rpm numbers.
Ease of Cleaning
Beet juice stains quickly and fibers can cling to screens and augers, so fast, tool-free disassembly and parts that resist staining save significant time. Consider whether parts are dishwasher-safe and how many small crevices require scrubbing.
A design with fewer components and straightforward pulp ejection will be less of a chore after a juicing session. Removable strainers and a dedicated cleaning brush can make daily cleanup manageable, which increases the likelihood you will use the juicer regularly.
Motor Torque and Heat Management
Beets demand sustained torque to avoid jams. A motor with steady low-speed torque reduces the need to force-feed produce and prevents overheating that can accelerate oxidation.
Good heat management protects enzymes and pigments, preserving flavor and nutrients. Look for motors designed for continuous duty and that run at a slow speed with enough torque for root vegetables rather than short-burst or high-rpm motors.
Durability and Materials
Materials affect longevity and maintenance. Metal or high-grade BPA-free plastics resist staining and wear better than thin, soft plastics. Seals and bearings should be robust to handle the abrasive action of grinding roots.
A well-built juicer will withstand repeated use without warping or losing suction. Consider warranty length and the availability of replacement parts as proxies for expected durability.
Feed Chute Size and Throughput
Feed-chute design influences how much prep you must do. A wider chute accepts larger beet pieces, reducing chopping time, while a smaller chute may require more prep but sometimes yields drier pulp by forcing slower feeding.
Throughput is a balance between speed and extraction. If you plan to juice daily or for several people, a model with faster throughput that maintains high yield is preferable. For occasional or single-serve juicing, a compact slower model may be acceptable.
Noise and Countertop Footprint
Noise levels and size matter in a home kitchen. Cold press juicers run slower than centrifugal machines but some motors remain noisy under load. If you juice in the morning, lower-noise designs prevent disturbing others.
Countertop footprint determines where you store the unit and how easy it is to leave assembled. If space is limited, prioritize a compact model with a tidy cable storage solution. Balance footprint against accessibility and ease of cleaning.
Why Cold Pressing Is Better For Beets
Cold pressing compresses produce slowly to extract juice without significant heat buildup. For beets, that means less oxidation, deeper color, and a sweeter, clearer juice compared with fast-spinning centrifugal juicers.
The slow-action extraction also tends to produce smoother texture and separates juice from pulp more effectively, which is helpful when using beets alone or in mixes where you want a clean mouthfeel.
- Lower operating speed reduces heat and preserves nutrients
- Slower extraction typically yields drier pulp
- Better color retention and clearer juice
Preparing Beets For Best Results
Trim greens and scrub beets thoroughly to remove soil and grit. If your juicer has a smaller chute, halve or quarter beets so they feed smoothly. For very large beets, cutting into long wedges instead of small cubes helps maintain steady feeding.
Peeling is optional for organic beets but many users prefer to peel conventional roots to reduce potential pesticide residues. Holding a piece of beet against the feed chute and feeding slowly helps avoid clogs and improves extraction.
- Scrub to remove dirt
- Trim greens and hard ends
- Cut to match the feed chute size
Dealing With Beet Stains and Pulp
Beet pigment can stain plastic and counters. Wiping down immediately after juicing and rinsing parts promptly reduces staining. For stubborn stains, a mix of baking soda and water or a brief soak often lifts pigments without abrasive scrubbing.
Dry pulp indicates good extraction and is easier to compost or discard. If pulp seems wet, slow your feeding speed or feed smaller pieces to improve pressure inside the auger and increase yield.
- Rinse parts immediately after use
- Use a soft brush to remove fibers from strainers
- Soak stained parts briefly to lift pigments
Mixing Beets With Other Produce
Beets pair well with apples, carrots, and ginger. Mixing firmer roots with softer fruits can improve flow through the auger and balance flavor. Alternate adding hard and soft items to maintain torque and avoid sudden load spikes on the motor.
If you plan to juice leafy greens with beets, add a few fibrous stems or harder items to help push the leaves through and avoid clogging. Monitor throughput to keep extraction high when combining multiple textures.
- Alternate hard and soft ingredients for consistent flow
- Add fibrous stems when juicing greens with beets
- Taste-test blends to balance earthiness and sweetness
Maintenance Tips To Extend Lifespan
Inspect seals and bearings periodically for wear, and replace worn parts promptly to avoid leaks and decreased performance. Lubricate or follow manufacturer care instructions for moving joints when applicable.
Store disassembled parts dry and avoid leaving beet residue on components for long periods. Regular deep cleaning cycles prevent buildup that increases friction and reduces extraction efficiency over time.
- Check seals and bearings regularly
- Avoid leaving wet parts assembled for long
- Schedule periodic deep cleans to prevent buildup
How We Chose the Best Cold Press Juicer for Beets
We selected cold press juicers for beets using criteria aimed at home juicing performance and owner convenience. First, extraction efficiency was a primary filter: we favored designs and auger geometries known to deliver high yield from dense root vegetables. Next, build material and durability were considered to ensure long-term reliability when processing abrasive produce like beets. Ease of cleaning and disassembly was another critical criterion because beet juice stains and pulp can be difficult to remove after a session. We also evaluated motor torque and heat management to avoid oxidation and preserve nutrients during slow-speed operation. Finally, feed-chute size and noise level were assessed for daily usability. We excluded centrifugal-style juicers and compact citrus-only machines because they do not achieve the same yield or texture for beets. Models with unclear serviceability, poor parts availability, or plastic construction prone to staining were also filtered out. The resulting picks balance extraction, cleanup, and longevity for consistent beet juicing.
Our full evaluation process is outlined in our review methodology.
FAQ
Can I juice raw beets without peeling them?
You can juice beets without peeling if they are well scrubbed and organic. For conventional beets many people prefer to peel to reduce surface residues. Peeling also reduces the risk of sediment and can slightly improve clarity.
Will cold press juicers handle beet greens and stems?
Most cold press juicers can process beet greens and stems, but leafy material behaves differently than roots. Adding stems or harder items helps push leaves through and prevents clumping. Expect different yield and texture when including greens.
How dry should beet pulp be after juicing?
Dry, crumbly pulp indicates good extraction and efficient use of produce. If the pulp is visibly wet, slow your feed rate or cut beets into smaller pieces to allow the auger to apply more consistent pressure for higher yield.
Are slow juicers noisy when processing beets?
Cold press juicers typically run quieter than centrifugal models, but noise varies by motor size and build. Processing dense beets can raise load noise compared with soft fruits, so look for machines noted for low-vibration or quiet operation if noise matters.
How often should I deep-clean a cold press juicer used for beets?
Deep-cleaning once a week is a common approach for regular users, with a quick rinse after each use. Weekly deep cleaning removes stubborn pigments and fibers that a simple rinse may miss, keeping performance consistent.
Final Verdict
When selecting a cold press juicer for beets, prioritize extraction yield, durable materials, and easy cleaning. Those three tradeoffs determine how much time you spend prepping, how much juice you get from each root, and how much maintenance the machine requires. Choose a model with steady torque and accessible parts if you juice beets frequently. If counter space or noise is a concern, balance footprint and throughput against yield. Focusing on these criteria will help you pick a machine that makes beet juicing efficient and reliable for your kitchen.